Masala Bhindi okra
Masala Bhindi okra

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, masala bhindi okra. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Masala Bhindi okra is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Masala Bhindi okra is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have masala bhindi okra using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Masala Bhindi okra:
  1. Get 250 gram okra or ladyfinger
  2. Make ready 2 tsp oil
  3. Make ready 1 large size onion
  4. Make ready 2 medium tomatoes
  5. Get 2 green chillies
  6. Take 1/4 tsp red chilli powder
  7. Get 1/2 tsp turmeric powder
  8. Take To taste salt
  9. Prepare 1/2 tsp dried mango powder
Instructions to make Masala Bhindi okra:
  1. First of all wash okra in running water and dry it completely. Cut it into long pieces or the shape you desired.
  2. Chop onion. Make a fine paste of tomatoes and green chillies.
  3. Heat oil in a pan, put onions and cook it for a while. Add tomato puree and stir occasionally.
  4. When the masala start realising oil add red chilli powder, turmeric powder, dried mango powder and salt and mix it well. Then add okra and give a nice stir.
  5. When all the okra will be coated with masala cover it with a lid and cook for 8 to 10 minutes on low flame.
  6. Our masala bhindi is ready. Adjust seasoning. Serve it with hot chapati and boondi raita or buttermilk.

So that is going to wrap it up for this special food masala bhindi okra recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!