Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, courgette, spinach and parmesan muffins. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Courgette, spinach and Parmesan muffins is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Courgette, spinach and Parmesan muffins is something that I’ve loved my entire life.
Courgette, spinach & parmesan muffins Just the thing for a tasty savoury snack. Courgette, spinach and Parmesan muffins I hope everyone is staying safe and getting in ok at home! I've just made these using random stuff in my cupboard and fridge but I reckon you can substitute the veg and cheese for any veg and cheese you have. You might just need to adjust cooking times slightly. #stayathome.
To get started with this recipe, we must prepare a few ingredients. You can have courgette, spinach and parmesan muffins using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Courgette, spinach and Parmesan muffins:
- Take 1 courgette, grated
- Get 50-100 g Parmesan (or any hard cheese)
- Prepare 225 g self raising flour
- Make ready 4 tbsp olive oil
- Make ready 75 g toasted pine nuts (or any nuts)
- Make ready 1 handful chopped spinach
- Get Salt and pepper
Make up the cornbread mix as per the instructions on the pack in a large mixing bowl. Add the milk, chopped courgette, grated parmesan and chopped garlic cloves to the muffin mix. Place the muffin cases in a muffin tin. Rinse the courgette and ask an adult to cut the ends off, before grating it into a mixing bowl.
Steps to make Courgette, spinach and Parmesan muffins:
- Preheat the oven to 180c (fan)
- Put all the ingredients into a bowl and mix it all together
- Spoon the mixture into individual cake cases
- Cook in the oven for about 25 mins until golden brown on the top and a slight squidge when you press them
- Leave to cool on a tray
- You can freeze them for up to 2 months or they will last 2-3 days in an airtight container
Place the muffin cases in a muffin tin. Rinse the courgette and ask an adult to cut the ends off, before grating it into a mixing bowl. Add the courgettes, pine nuts and sultanas, and stir just until evenly distributed. Spoon or scoop the batter into the muffin tin and sprinkle over the rest of the parmesan. In mean time, squeeze water from frozen spinach and chop it roughly.
So that is going to wrap it up for this exceptional food courgette, spinach and parmesan muffins recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
