Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, parmesan knots. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Parmesan Knots In Parkersburg, West Virginia, Cathy Adams uses refrigerated biscuits to make a big batch of these buttery snacks. They're handy to keep in the freezer and a snap to reheat and serve with a meal. These won't last long at the dinner table! Quick and simple recipe with all the ingredients around your home!
Parmesan knots is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Parmesan knots is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook parmesan knots using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Parmesan knots:
- Take 1 tube buttermilk biscuits
- Take 1/4 cup canola oil
- Prepare 3 tablespoons Parmesan cheese
- Get 1/2 teaspoon garlic powder
- Get 1 teaspoon parsley
- Take 1 teaspoon oregano
Take the roll onto your hand and. Lightly oil a baking sheet or coat with nonstick spray. In a small bowl, whisk together butter, Parmesan, garlic powder, oregano, parsley and salt; set aside. Once the knots are baked, carefully remove the pans from the oven and brush them liberally with the garlic topping.
Steps to make Parmesan knots:
- Roll biscuits with flour on hands to 12 inch snakes. Tie in a knot.
- Bake 400 for 8-10 minutes. While baking mix the rest of the ingredients
- Paint oil mix over baked knots.
In a small bowl, whisk together butter, Parmesan, garlic powder, oregano, parsley and salt; set aside. Once the knots are baked, carefully remove the pans from the oven and brush them liberally with the garlic topping. You can add as much or as little as you'd like. Then sprinkle the tops with lots of grated parmesan. If you want to freeze some of the knots.
So that’s going to wrap it up for this exceptional food parmesan knots recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
