Sorshe vendi /okra besara
Sorshe vendi /okra besara

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sorshe vendi /okra besara. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Sorshe vendi /okra besara is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Sorshe vendi /okra besara is something that I’ve loved my whole life.

Sorshe bhindi / dharosh is a delicious Bengali recipe. It is very easy to cook and it goes perfect with steam rice. You can make it without onion as a. Another delicious dish from east india…easy and quick to make and can be enjoyed hot with parotas or plain chapatis.

To begin with this particular recipe, we must first prepare a few components. You can cook sorshe vendi /okra besara using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sorshe vendi /okra besara:
  1. Get 200 gms vendi/okra
  2. Prepare 2 medium sized potatoes
  3. Prepare 1 big size onion paste
  4. Get 1 tomato paste
  5. Get 1 teaspoon jeera
  6. Get 1 teaspoon turmeric power
  7. Take 1/2 teaspoon red chilli powder
  8. Make ready 1/2 teaspoon garam masala powder
  9. Make ready For besara–
  10. Prepare 2 tbsp mustard seeds
  11. Make ready 1/2 tbsp cumin seeds
  12. Get 8-10 garlic pods
  13. Make ready 2-3 dry red chillis

Abends suchen Sie sich Ihre persönlichen à-la-carte-Favoriten aus unserer Menukarte aus. Methi sāg: prepared from methi or Fenugreek leaves and besara (mustard paste) cooked with vegetable. Matara sāg: The inner coating of peas is removed and then chopped to make the sāga. Cook this 'Sorshe Maach' in your comfort zone and treat your family the quintessential Bengali staple, Sorshe Maachh-Bhaat.

Instructions to make Sorshe vendi /okra besara:
  1. Soak mustard seeds, cumin seeds, garlic pods and dry red chilli for 10-15 min and then grind to paste. Keep the paste (Besara) aside.
  2. Now wash vendi/okra properly and cut into pieces (almost 1.5 inches). Fry those vendi with turmeric powder and take them out.
  3. Now cut potatoes into small cubes, wash properly. Then fry the potato pieces with haldi and take them out.
  4. Now in the same pan add some mustard oil Add jeera, add tomato paste, add onion paste. Give them a cook. Now add salt to taste, turmeric powder, red chilli powder and garam masala powder. Fry the spices for 3-4 min. Then add the besara and fry for 3-4 min on medium flame till the raw smell goes off. Then addd fried vendi and potato. Mix them well and then add one glass of water.
  5. Cover and cook till the potatoes are cooked. Finally the recipe is done to be served with hot steamed rice.

Matara sāg: The inner coating of peas is removed and then chopped to make the sāga. Cook this 'Sorshe Maach' in your comfort zone and treat your family the quintessential Bengali staple, Sorshe Maachh-Bhaat. The only addition to Macha Besara is 'Ambula'. Bendy And The Ink Machine Music Video (Song by DAGames). Bhendi besara (Okra cooked with mustard).

So that is going to wrap it up for this exceptional food sorshe vendi /okra besara recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!