Red corn swallow with okra and fish stew
Red corn swallow with okra and fish stew

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, red corn swallow with okra and fish stew. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

My recipe for how to cook okra stew with smoked fish to serve with boiled yam or boiled unripe plantain. This method of cooking okra gives it chunks and sauce to serve with It also goes well with African fufu swallows. #okrastew #okrasauceforyamandplantain #okrastewforrice #okrarecipes #okra. In this series of the Sim Simma shows, Aline Mc David prepares Okro Rice (also known as Okra) and stew fish. Okra soup is often classically made with beef (beef parts) and fish.

Red corn swallow with okra and fish stew is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Red corn swallow with okra and fish stew is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have red corn swallow with okra and fish stew using 13 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Red corn swallow with okra and fish stew:
  1. Make ready Red corn flour
  2. Prepare Okra
  3. Take cubes Seasoning
  4. Prepare Scotch bonnet
  5. Take Onions
  6. Prepare Tomatoes
  7. Get Red chill
  8. Prepare Red boil pepper
  9. Get Oil
  10. Prepare Fish
  11. Prepare Pomo
  12. Take Garlic
  13. Prepare Ginger

OKRA TIP - first cook in a little oil BEFORE adding water or broth. We call this "drying it out". Water makes the raw okra gooey and impossible to eat for those with texture. So okra and okro are pretty much the same thing.

Steps to make Red corn swallow with okra and fish stew:
  1. Add water to your pot and put on fire allow it to be very hot but should not boil, then pour little amount of the corn flour and mix vert well to avoid lumps allow it to cook for few minutes.
  2. Get your turning stick and be pouring little flour at a time and keep string till you get a smooth and semi thick paste.
  3. Add small amount of boiling water cover and allow to cook for few minutes, then finally turn it and put it inside your cooler.
  4. For the okra
  5. Wash and chopped your okra.
  6. Put desired amount of water in your pan allow it to boil then pour in the chopped okra after few minutes add in pounded pepper and onions, add your ginger, garlic and maggi mix every thing allow to cook for two more minutes and then turn off your heat.
  7. For your stew
  8. Wash your fish and add water to it and set aside.
  9. Steam your tomatoes scotch bonnet, red chill, red ball pepper and your onions. When its tender and soft turn of the hear pour it in your seive to remove excess water then blend or bring it.
  10. Put your pot on fire add oil when hope pour in your chopped onions salute it then pour your tomatoes paste allow to cook and fry then pour in your fish and pomo and also the water allow to cook add in your seasoning cubes and also your ginger and garlic paste allow to cook one more time and it done.
  11. Enjoy.

Water makes the raw okra gooey and impossible to eat for those with texture. So okra and okro are pretty much the same thing. The texture of the egusi cuts the slipperiness of the okra and makes this dish a perfect one for those who are leery of its consistency. Use stew beef instead of oxtails. But can't help but indulge - what I do to cut down on the.

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