Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, bhindi stir fry okra lady finger sabzi. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Bhindi stir fry okra lady finger sabzi is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Bhindi stir fry okra lady finger sabzi is something which I’ve loved my whole life. They’re nice and they look fantastic.
Lady's finger fry: Here our another delicious side dish for roti,chapathi and rice. Learn to make bhindi ki sabzi with step by step photos. Bhindi ki sabji recipe - Simple ladies finger dry curry made with okra, spices, onion and tomatoes. The bhindi will change its color to brown.
To begin with this particular recipe, we must prepare a few ingredients. You can have bhindi stir fry okra lady finger sabzi using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Bhindi stir fry okra lady finger sabzi:
- Make ready 500 gm okra /bhindi/ladyfinger
- Get 2 medium size onions sliced thinly
- Get 2-3 tomatoes chopped
- Get 1/2 tsp mustard seeds
- Take 1/2 tsp cumin seeds
- Prepare 1/4 tsp asafoetida
- Prepare 1 spring curry leaves
- Prepare 2 green chillies (optional)
- Make ready 1/4 tsp turmeric powder
- Make ready 2 tsp red chilli powder
- Get 1 tsp dhania- jeera(coriander- cumin) powder
- Take 2-3 tbsp cooking oil
- Take to taste Pink salt
Bendekai palya or bhindi stir fry recipe explained with step by step pictures. Bendekai palya or bhindi sabzi is prepared using ladies finger, onion, garlic, green chili, red chili and curd. Bendekai palya or bhindi sabzi goes very well with rice or chapathi. finally, serve bhindi fry recipe or bhindi ki sabzi garnished with few coriander leaves. Click a picture and mention stir occasionally, making sure the bhindi gets cooked well from all the sides. also fry till the bhindi turn slight golden brown. transfer to a plate and keep aside.
Instructions to make Bhindi stir fry okra lady finger sabzi:
- Wash the okra in a running water,remove on a kitchen towel,wipe and pat dry…
- Chop the okras 1by 4 as in the image or as you wish too..
- Heat a wok/kadhai,add oil, mustard seeds,let it splutter,add cumin seeds, asafoetida,green chillies, curry leaves and add onions,saute till becomes translucent…cook on a low flame..
- Add the dry spices(turmeric,dhania-jeera powder,red chilli powder)saute well.
- Add tomatoes,saute till becomes soft and add the okras and cook on open without lid by stirring occasionally..
- Cook for 10-12mins.till soft and Switch off the flame.
- Okra stir fry is ready to serve wdh chapati,phulkas or dal-rice combo.
Bendekai palya or bhindi sabzi goes very well with rice or chapathi. finally, serve bhindi fry recipe or bhindi ki sabzi garnished with few coriander leaves. Click a picture and mention stir occasionally, making sure the bhindi gets cooked well from all the sides. also fry till the bhindi turn slight golden brown. transfer to a plate and keep aside. Lady's finger also know as okra is very common in Indian cooking. Okra is known as Vendakkai in Tamil and Bhindi in Hindi. Home grown lady's finger gets cooked quickly and also tastes very delicious.
So that’s going to wrap this up for this special food bhindi stir fry okra lady finger sabzi recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
