Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, truffle parmesan sweet potato fries. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Choose the quality, Italy has never been so close. Toss potatoes with olive oil salt and pepper. DO NOT add truffle oil at this time. In a large bowl or on the baking sheet, toss sweet potatoes with just enough olive oil to coat.
Truffle Parmesan Sweet Potato Fries is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Truffle Parmesan Sweet Potato Fries is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook truffle parmesan sweet potato fries using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Truffle Parmesan Sweet Potato Fries:
- Make ready 3 sweet potatoes cut into fries (Japanese sweet potatoes work best but normal are fine)
- Prepare 1 tablespoon olive oil
- Make ready 2 tablespoons truffle oil
- Make ready to taste Salt
- Get to taste Fresh ground pepper
- Get 1 tablespoon grated Parmesan cheese
Mix the oils with cornstarch, paprika, salt and pepper in a bowl and toss the fries in that mixture. In a bowl, shake the fries with the oil and a generous sprinkling of sea salt. Spread the fries onto a baking tray lined with parchment paper. Place fries on a platter, then lightly drizzle truffle oil over potatoes, sprinkle with finishing salt and remaining cheese.
Instructions to make Truffle Parmesan Sweet Potato Fries:
- Preheat oven to 425 degrees F and line a baking sheet with tin foil
- Toss potatoes with olive oil salt and pepper. DO NOT add truffle oil at this time
- Place potatoes on tray and bake until golden brown and crispy (about 20-30 min)
- Place potatoes in large bowl and drizzle truffle oil, grated cheese and additional salt and pepper (if needed)
- Note: balsamic glaze and garlic aioli serve as great dipping sauces. Ketchup is not ideal :)
Spread the fries onto a baking tray lined with parchment paper. Place fries on a platter, then lightly drizzle truffle oil over potatoes, sprinkle with finishing salt and remaining cheese. Place the cut sweet potato wedges in a large bowl; add in all the. Mound them up in your serving dish and then top with the remaining truffle oil, parmesan, and parsley. Serve with the malt vinegar aioli.
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