Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, parmesan knots. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Parmesan knots is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Parmesan knots is something that I have loved my whole life. They are fine and they look fantastic.
Parmesan Knots In Parkersburg, West Virginia, Cathy Adams uses refrigerated biscuits to make a big batch of these buttery snacks. They're handy to keep in the freezer and a snap to reheat and serve with a meal. These won't last long at the dinner table! Quick and simple recipe with all the ingredients around your home!
To begin with this recipe, we must prepare a few components. You can have parmesan knots using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Parmesan knots:
- Take 1 tube buttermilk biscuits
- Get 1/4 cup canola oil
- Prepare 3 tablespoons Parmesan cheese
- Make ready 1/2 teaspoon garlic powder
- Make ready 1 teaspoon parsley
- Take 1 teaspoon oregano
Take the roll onto your hand and. Lightly oil a baking sheet or coat with nonstick spray. In a small bowl, whisk together butter, Parmesan, garlic powder, oregano, parsley and salt; set aside. Once the knots are baked, carefully remove the pans from the oven and brush them liberally with the garlic topping.
Instructions to make Parmesan knots:
- Roll biscuits with flour on hands to 12 inch snakes. Tie in a knot.
- Bake 400 for 8-10 minutes. While baking mix the rest of the ingredients
- Paint oil mix over baked knots.
In a small bowl, whisk together butter, Parmesan, garlic powder, oregano, parsley and salt; set aside. Once the knots are baked, carefully remove the pans from the oven and brush them liberally with the garlic topping. You can add as much or as little as you'd like. Then sprinkle the tops with lots of grated parmesan. If you want to freeze some of the knots.
So that’s going to wrap this up for this special food parmesan knots recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
