Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, eggplant parmesan. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Browse Relevant Sites & Find Eggplant Parmesan Recipe. Dip eggplant slices in egg, then in bread crumbs. Place in a single layer on a baking sheet. Place a layer of eggplant slices in the sauce..
Eggplant Parmesan is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Eggplant Parmesan is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have eggplant parmesan using 23 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Eggplant Parmesan:
- Prepare 🍝 For the sauce
- Make ready 6 cloves garlic
- Take 5 anchovies (salted/oiled not the fresh variety!)
- Make ready 1 large onion
- Take 2 cans chopped tomatoes
- Take 1 small red pepper
- Prepare 1/4 cup olive oil
- Make ready 1/4 cup white wine
- Take large handful fresh basil
- Prepare large handful fresh parsley
- Prepare 1 tablespoon dried oregano
- Prepare Salt and pepper
- Make ready 🍆 Aubergines and layers
- Prepare 4 large aubergines - you can use Eggplants if you prefer ;)
- Prepare 8 oz fresh mozzarella
- Make ready 8 oz grated mozzarella (buy pre-grated)
- Prepare 3 cups panko breadcrumbs
- Get 1 tablespoon dried oregano
- Make ready 1 teaspoon black pepper
- Prepare 1.5 cups freshly grated parmesan
- Prepare 1 cup flour
- Make ready 4-5 eggs (depending upon size)
- Get 1.5 cups olive oil
Eggplant parmesan or "Melanzane alla parmigiana" as it is known in Italy is one of my favourite Italian vegetarian recipes. There are many discussions of where eggplant parmesan originated. Because of the name Parmigiana which means that it is made with parmesan cheese obviously Parma is an obvious choice. But there are also claims that eggplant parmesan comes from the campania region and.
Instructions to make Eggplant Parmesan:
- Peel and slice your aubergines. Slices should be no thicker than 1/2 inch thick. Sprinkle with salt, then layer on a baking sheet surrounded by kitchen roll/paper towels. Add another baking sheet on top and finally put a heavy water-filled bowl on top. Leave for about an hour.
- While the aubergines are getting ready, you can make the sauce. Heat oil in a pan then add onions and garlic and fry for a few minutes until translucent. Then add the peppers, anchovies, 3/4 of the basil & parsley, and salt and pepper.
- After a couple of minutes add the tomatoes and white wine, plus a cup of water. Simmer on a low heat for 20-30 minutes.
- Using a food processor blend the panko, oregano, 3/4 cup parmesan and salt and pepper until it is a fine powder. Add to a shallow bowl next to a bowl with the eggs (beaten) and another bowl with the flour.
- Heat 2/3 cup oil in a large frying pan. Dip the aubergine slices first in the flour, then the egg, then in the panko-parmesan mix until well covered. Then fry on both sides until golden brown. The larger your frying pan the more you can fry at once. When the slices are done rest them on a plate covered with paper towels to drain the excess oil.
- Add the grated mozzarella, the remainder of the basil and parsley (chopped) and what's left of the grated parmesan to a bowl.
- Spread 1 cup sauce over the bottom of a large baking pan. Then add a layer of aubergine slices (trim as needed). Drizzle 1 cup sauce over and sprinkle with one-third of cheese mixture. Add another layer of aubergine, followed by another cup sauce and half of remaining cheese mixture. Repeat with remaining slices, sauce, and cheese mixture. Add the final fresh mozzarella slices then sprinkle some more oregano on the top.
- Bake in the middle of the oven until golden brown, normally 45–60 minutes. Important: leave to stand for 20-30 minutes before attempting to serve it has a chance to firm up.
Because of the name Parmigiana which means that it is made with parmesan cheese obviously Parma is an obvious choice. But there are also claims that eggplant parmesan comes from the campania region and. Eggplant parmesan is a thing of beauty. Layers of eggplant, marinara sauce, and cheese, baked to perfection — I'll give you a second to let all that decadence sink in. Eggplant Parmesan is one of all my all-time favorite comfort foods.
So that’s going to wrap this up with this exceptional food eggplant parmesan recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
