Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, french fries. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
French fries, or simply fries (North American English), chips (British and Commonwealth English, Hiberno-English), finger chips (Indian English), or French-fried potatoes. For crispy french fries, use starchy russet potatoes to get fries crunchy on the outside and fluffy on the inside. Learn how to make homemade French fries. With this easy recipe you can make the best crispy fries ever!
French Fries is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. French Fries is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have french fries using 4 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make French Fries:
- Prepare 3 medium size potatoes
- Get 3 cups cold water
- Prepare As needed oil for deep frying
- Make ready as needed tomato sauce
Once discovered/invented French fries became extremely popular in France, particularly in Paris, where they were sold by push-cart vendors on the streets and called "frites". See more ideas about french fries, fries, recipes. · I've been cooking—and eating—French fries since I was a baby and pretty much enjoying every bite. French Fries health benefits, risks & nutrition facts Quick Facts. There is no exact history of French fries.
Instructions to make French Fries:
- Firstly take the potatoes and rinse well in water. Then peel them.
- Then slice the potato in slices having 1 cm thickness. Before slicing, you can remove the top and bottom part of the potato to get a square or rectangle shaped potato.
- Then begin to cut them in sticks having 1 cm width.
- In a bowl take 3.5 cups cold water and dunk the potatoes in it. Keep this bowl outside or in the refrigerator for 30 minutes to 45 minutes.
- After 30 minutes or 45 minutes, drain the potatoes in a colander.
- Rinse the potatoes with running water. Drain all the water.
- Then place them on clean kitchen cotton napkin.
- Heat oil in a wok or pan. Keep the flame to medium-low
- Now add the potatoes in the oil.
- Fry till the potatoes get cooked, but they should not brown from outside.
- Place the half fried potatoes on paper kitchen towels.
- Now increase the flame to a medium-high or high.
- Add the half fried potatoes to the hot oil.
- Fry till crisp and golden.
- Serve these homemade french fries hot with some any dip or sauce of your choice.
French Fries health benefits, risks & nutrition facts Quick Facts. There is no exact history of French fries. Spanish, French and Belgian asserted that they are an exclusive fries inventor. Add salt and shake to ensure all French fries are evenly salted. Air Fryer Frozen French Fries with French Fry SeasoningCourtney's Sweets.
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