Parmesan Bacon Brussels Sprouts
Parmesan Bacon Brussels Sprouts

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, parmesan bacon brussels sprouts. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Parmesan Bacon Brussels Sprouts is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Parmesan Bacon Brussels Sprouts is something that I’ve loved my whole life.

Cook bacon in a large skillet over medium heat until crisp. In the same skillet, saute Brussels sprouts and onion in reserved drippings until lightly browned. Cut ends off Brussels Sprouts and remove yellow or spotted leaves. Score an"X" on the bottom of each sprout to allow the bitterness to escape.

To begin with this particular recipe, we have to prepare a few components. You can have parmesan bacon brussels sprouts using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Parmesan Bacon Brussels Sprouts:
  1. Take 1 pound Brussels sprouts
  2. Get 1 tbsp minced garlic
  3. Make ready 1 tsp olive oil
  4. Get 1/2 tsp salt or to taste
  5. Make ready 1/4 tsp black pepper or to taste
  6. Take 1/3 cup freshly grated Parmesan cheese or to taste
  7. Make ready 1/3 cup diced crispy bacon or to taste

Creamy Garlic Parmesan Brussels Sprouts & Bacon will become your NEW favourite way to eat Brussels Spouts! Sautéed Brussels sprouts baked in a cheesy creamy garlic sauce with bacon, topped with bubbling mozzarella and parmesan cheese! Add the drained Brussel sprouts and stir until well combined. Place the sprouts into a large bowl and sprinkle over the remaining Parmesan and season with black.

Instructions to make Parmesan Bacon Brussels Sprouts:
  1. Rinse the Brussels sprouts with cold water and let dry in a colander. Trim off the ends and cut them in half.
  2. In a large mixing bowl, toss the Brussels sprouts, black pepper and garlic with olive oil. Then, wrap the them in aluminum foil and air fry at 380F (190C) for about about 18 minutes.
  3. Sprinkle Parmesan cheese and bacon over Brussels sprouts to serve.

Add the drained Brussel sprouts and stir until well combined. Place the sprouts into a large bowl and sprinkle over the remaining Parmesan and season with black. Wash the brussels sprouts and cut them in half. In a pan, add the bacon lardons and fry until brown. Remove from the pan and set aside.

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