Squash Parmesan
Squash Parmesan

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, squash parmesan. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Squash Parmesan is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Squash Parmesan is something which I’ve loved my entire life.

Buy now from our gourmet selection the best Parmigiano Reggiano PDO directly from Italy. Choose the quality, Italy has never been so close. Garden At Home With Sarah Raven, Wide Range of Products Available Online Parmesan Squash is a super simple and delicious side dish to make with yellow squash, Parmesan cheese and a few spices. Baked in the oven for the ultimate low-carb side dish or snack.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook squash parmesan using 4 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Squash Parmesan:
  1. Prepare 1/2 pound yellow squash
  2. Prepare 1/2 cup grated parmesan cheese
  3. Prepare As needed kosher salt
  4. Take As needed onion powder

This recipe fits well with a Keto or Low-Carb diet. Do you ever try the recipes printed on the back of boxes or packages of food you buy at the store? Lightly sprinkle the squash with garlic salt and freshly ground black pepper. Use a small spoon to spread a thin layer of Parmesan cheese on each slice of squash.

Instructions to make Squash Parmesan:
  1. Preheat oven to 425 degrees Fahrenheit
  2. Wash and dry the squash.
  3. Slice into medallions about 1/4 inch thick or just a bit under that thickness.
  4. Layer a baking sheet with wax paper
  5. Then cover the wax paper with a single layer of the squash medallions.
  6. Add salt and onion powder to the tops of the squash.
  7. Now carefully cover each piece of squash with the grated parmesan cheese.
  8. Bake in oven for 15-20 minutes or till golden brown.
  9. Serve immediately. I hope you enjoy!!
  10. Note : these stuck to the wax paper so you could spray with nonstick lightly or brush with butter.

Lightly sprinkle the squash with garlic salt and freshly ground black pepper. Use a small spoon to spread a thin layer of Parmesan cheese on each slice of squash. This cheesy Baked Squash Parmesan can be served as a meatless main dish or as a side dish with your favorite entrees. Fresh yellow squash takes the place of lasagna noodles and is layered with rich marinara sauce and cheese. Topped with buttery crumbs that bake crisp and golden, it transforms into a delicious vegetable lasagna.

So that’s going to wrap this up with this exceptional food squash parmesan recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!