Achari bhindi okra
Achari bhindi okra

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, achari bhindi okra. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Achari bhindi okra is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Achari bhindi okra is something that I’ve loved my whole life. They are nice and they look wonderful.

Learn how to make Achari Bhindi recipe at home with Chef Varun on Rajshri Food. Today we have a special recipe of Achari Bhindi/Okra where in Achari Masala. Back Ground Music: sleep away by Robert R. "Bob" Acri Easy and tasty achari bhindi recipe for veggies lovers. Acahri bhindi is a special recipe that is popular in North India.

To begin with this recipe, we have to first prepare a few components. You can cook achari bhindi okra using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Achari bhindi okra:
  1. Prepare 350 gram Okra/ ladyfinger/ bindi
  2. Make ready 1 cup roasted gram flour
  3. Take 2 tablespoon Cumin Coriander Powder
  4. Make ready 1/2 teaspoon turmeric powder
  5. Take 4 tablespoon achar (pickle)masala
  6. Prepare 1/2 cup chopped tomatoes
  7. Take 1/2 cup yoghurt
  8. Prepare Pinch salt
  9. Get 3 tablespoon oil

And, it's our new favourite vegetarian curry! However, the Achari dahi bhindi also goes well over rice. Achari dahi bhindi is a spicy, tangy, Indian side dish similar to pickles. Roits are the perfect flatbread for this dish, however, it also goes.

Steps to make Achari bhindi okra:
  1. Wash and dry okra thoroughly and cut the tips of okra and make a slit in the middle. - Grind the roasted grams to a fine powder and sieve.
  2. Add achar masala, salt, turmeric, cumin and coriander powder to the gram flour and mix well. - Fill the okra with the mix. I had some left over so slit an onion and filled with the masala.
  3. On medium heat, add oil and cumin seeds in a wide bottom pan. Once it starts fluttering add the masala filled okra to the pan. Stir coating the okra with oil. Cover and cook for two minutes on low heat. Add in the chopped tomatoes and yoghurt and mix well. Cover and cook until the okra is tender. Remove from heat and transfer in a serving dish. Serve with roti,naan, paratha, rice, puri etc
  4. If you do not have roasted split grams and are using gram flour roast it in a pan using 1 teaspoon oil.

Achari dahi bhindi is a spicy, tangy, Indian side dish similar to pickles. Roits are the perfect flatbread for this dish, however, it also goes. Achari bhindi is a side dish prepared using Okra / Ladies Finger with Pickle Masala. Add fried Bhindi. achari dahi bhindi recipe is a tangy Punjabi bhindi sabzi with the combined sourness of curds and tomatoes, perked up with a wide assortment of seeds and spice powders, which give it a super peppy. Indian Spiced Stuffed Okra, a lip smacking entree dish, is a dramatic combination of spices and ground peanuts filled delicately into fresh slit okra and cooked to a delightful crispness.

So that’s going to wrap this up with this exceptional food achari bhindi okra recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!