Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, garlic parmesan hasselback potatoes. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Check Out Parmesan Garlic On eBay. Arrange the potatoes on a baking sheet. Combine the melted butter, oil, and garlic, then brush each potato with this mixture. Take the potatoes out of the oven, brush them again, and sprinkle with most of the parmesan.
Garlic Parmesan Hasselback Potatoes is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Garlic Parmesan Hasselback Potatoes is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook garlic parmesan hasselback potatoes using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Garlic Parmesan Hasselback Potatoes:
- Take 6 small-medium potatoes
- Prepare 1 half red onion
- Prepare 6 pats of butter
- Make ready Parsley
- Get 2 garlic cloves
- Get Salt
- Make ready Pepper
- Prepare Seasoning Salt
- Take Grated Parmesan
Coated with butter, garlic and parmesan, these potatoes are crispy and so flavorful. If you love a good potato side dish, this is for you! If you know me, you know I love my potatoes. Place potatoes on a foil-lined rimmed baking sheet.
Instructions to make Garlic Parmesan Hasselback Potatoes:
- Preheat oven to 400°. Slice red onion julienne style, mince garlic, and finely chop parsley.
- Next, Wash potatoes and place them each onto their own piece of foil. (about 6×6 inches or enough to wrap the whole potato when finished) Then, slice each potato hasselback style, not quite all the way through.
- Finally, using 1 pat of butter for each potato, push the butter, bit by bit in between each slice in the potatoes. After that push a piece of onion in between each slice also. This will hold them open a bit to add your herbs and spices. Then, season to taste with salt, pepper, and seasoning salt. Add the minced garlic and chopped parsley evenly to each potato as well.
- Finally, top each potato with a shake or two of grated parmesan. Wrap tightly in foil. Place on a cookie sheet and bake for 45-60 minutes or until potatoes are tender.
- Serve with Breakfast, Lunch, Dinner, or even as a Snack! Enjoy with a dollop of sour cream or your favorite potato toppings!
If you know me, you know I love my potatoes. Place potatoes on a foil-lined rimmed baking sheet. In a small bowl, mash butter with garlic and oregano; season generously with salt and pepper. Using a vegetable peeler, shave Parmesan; slide between about half the potato slices. Brush some garlic-herb butter on top of the potatoes.
So that’s going to wrap it up for this special food garlic parmesan hasselback potatoes recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
