Bendakaya Pulusu/ Okra in Tamarind Gravy
Bendakaya Pulusu/ Okra in Tamarind Gravy

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, bendakaya pulusu/ okra in tamarind gravy. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Bendakaya Pulusu/ Okra in Tamarind Gravy is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Bendakaya Pulusu/ Okra in Tamarind Gravy is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have bendakaya pulusu/ okra in tamarind gravy using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Bendakaya Pulusu/ Okra in Tamarind Gravy:
  1. Make ready 1 cup Okra / Bhindi
  2. Prepare 1/2 cup Tamarind
  3. Make ready 1/2 tsp Sambhar Powder
  4. Prepare 1/2 tsp turmeric powder
  5. Take 1/2 tsp red chilli powder
  6. Make ready 1 cup water for gravy
  7. Prepare 1/2 tsp mustard seeds
  8. Make ready Pinch asafoetida
  9. Make ready 1 medium size onion chopped
  10. Make ready as required few Curry leaves
  11. Make ready as needed Oil
  12. Get as per taste Salt
Steps to make Bendakaya Pulusu/ Okra in Tamarind Gravy:
  1. In a bowl put the tamarind and add 1/2 cup warm water and keep it soaked
  2. Cut the Okra to 1” pieces. In a wok heat oil and add mustard seeds, when splutters add chopped onion, asafoetida and stir until translucent
  3. Add Sambhar powder, Turmeric powder, Red chilli powder, curry leaves and stir well. Add okra’s and stir well for 5 mins
  4. Strain the tamarind after deseeding and add to the Okra, add 1 cup water and cook on low flame for 7-8 mins until the okra is cooked
  5. Plate and enjoy with steamed rice

So that is going to wrap it up for this exceptional food bendakaya pulusu/ okra in tamarind gravy recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!