Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, bhindi fry/ fried okra. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Bhindi fry recipe - Simple, delicious and healthy stir fried okra/bhindi. Okra also known as ladies finger is a vegetable widely used in Indian cuisine to make various dishes like sambar, curry, chutney, stir fry and stew. This bhindi fry is a simple preparation made by stir frying the veggie and then. Bhindi Fry Recipe-How To Make Okra Fry-Bhindi Fry Masala By Harshis Kitchen Indian Recipes.
Bhindi fry/ fried okra is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Bhindi fry/ fried okra is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook bhindi fry/ fried okra using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Bhindi fry/ fried okra:
- Prepare 250 gm okra
- Make ready 1/2 cup gram flour
- Get 1/4 cup rice flour
- Prepare 2 teaspoon corn flour
- Get 1 teaspoon Garam masala
- Get 1/2 teaspoon garlic powder
- Make ready 1 teaspoon chili Powder
- Make ready 1/2 teaspoon turmeric
- Make ready 1/4 teaspoon amchur powder
- Prepare 1/4 teaspoon pepper powder
- Get to taste Salt
- Make ready as per need Oil to fry
- Get as needed few Curry leaves
The recipe comes from my mom. Bhendi Fry (alternately called Okra fry, Bhindi fry, or Bharwan bhindi) is stir fried okra (ladies's finger) that is slit and stuffed with spice mix such as garam masala and other locally available ground spices. This crispy Indian okra (bhindi) recipe tastes kinda like spicy fried green beans only it's much, much better. I think the "dry-fry" or stir-fry method is the best way to cook okra.
Steps to make Bhindi fry/ fried okra:
- Wash and dry or wipe the okra.
- Cut into small pieces
- Add all above ingredients and little water and mix well. Keep for ten minutes
- In a pan heat oil and fry the okra till golden brown.
- After frying the okra, turn off the flame and in the oil put some curry leaves and remove immediately and add to the fried okra and mix well.
- Sprinkle some lemon juice (optional) and serve hot..
This crispy Indian okra (bhindi) recipe tastes kinda like spicy fried green beans only it's much, much better. I think the "dry-fry" or stir-fry method is the best way to cook okra. Crisp-fried okra is flavored with garam masala, coriander, chiles, and onions in this quick north Indian recipe. Along with tandoori breads, there are curries and stir-fries, such as this quick dish of crisp-fried okra flavored with garam masala , coriander, chiles, and onions, which was served to us. So we have my bhindi masala, which is a dry fry Indian okra.
So that is going to wrap it up with this exceptional food bhindi fry/ fried okra recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
