Fungee with Okra and Bacon
Fungee with Okra and Bacon

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, fungee with okra and bacon. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Another video, another fun time Im playing with my brother qPep, A friend of mine Bacon, and Bacon's friend MarkiiMuchii Thanks for watching :) MarkiiMuchii. This bacon and okra skillet is a yummy southern side dish for summer! Growing up in New York, I never ate okra growing up. This okra and bacon skillet is a great summer side dish that's smoky, flavorful, and easy to make!

Fungee with Okra and Bacon is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Fungee with Okra and Bacon is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook fungee with okra and bacon using 7 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Fungee with Okra and Bacon:
  1. Prepare 4 strips bacon (cooked, drained, and crumbled)
  2. Get 2 cups okra
  3. Make ready 1 cup water
  4. Prepare 1 hot kettle of water standing by
  5. Prepare Bacon grease (saved over from the bacon)
  6. Prepare 1 cup cornmeal of your choice
  7. Take to taste Salt and pepper

Heat a large skillet over medium high heat and cut the bacon into the skillet. Fungee is a popular cornmeal dish cooked on the islands of Antigua and Barbuda. It is eaten alongside vegetable mash and a sauce made from tomatoes, garlic, and salted codfish. Fungi can also be served with Antiguan pepper pot (a spicy meat soup).

Instructions to make Fungee with Okra and Bacon:
  1. Cook your bacon to be crispy and save your grease in a dish to the side.
  2. Cook the okra until tender. Do not drain the cup of mucilage and water.
  3. Crunch up the bacon into small pieces. Do not wipe out your pan from the bacon.
  4. Put your cornmeal into the hot pan.
  5. Add the okra and mucilage onto the cornmeal and stir furiously!
  6. Continue to let it cook and add hot water little by little from your kettle until the cornmeal has fluffed and a spoon can stand upright in the fungee. Take care to press out the lumps. (About 20 minutes)
  7. Add the bacon and stir to combine. Season with salt and pepper to your tastes.
  8. Grease a dish with the bacon grease you saved. Pack the fungee firmly in the dish. Let it set.
  9. Slice the fungee and serve.
  10. Tip: Fry fungee in a pan until it's browned, if it's cold from the fridge.

It is eaten alongside vegetable mash and a sauce made from tomatoes, garlic, and salted codfish. Fungi can also be served with Antiguan pepper pot (a spicy meat soup). Add enough water to the dry. As nouns the difference between okra and fungee. is that okra is the annual plant, abelmoschus esculentus , possibly of ethiopian origin, grown for its edible pods; the pods of the plant while fungee is a cornmeal dish eaten in the caribbean, usually made with okra and served with salt fish, shellfish or. Prepared either as a breakfast meal or main entrée, Fungee is cornmeal with okra, co…

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