Parmesan Sugar Snap Peas
Parmesan Sugar Snap Peas

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, parmesan sugar snap peas. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

For those who are looking for quality, care and authenticity of Emilian taste. In a medium bowl combine sugar snap peas and olive oil; toss to coat. In a small bowl combine panko, Parmesan cheese, salt and pepper. Combine sugar snap peas and olive oil in a mixing bowl and toss to coat.

Parmesan Sugar Snap Peas is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Parmesan Sugar Snap Peas is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have parmesan sugar snap peas using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Parmesan Sugar Snap Peas:
  1. Prepare 1/2 pound sugar snap peas (about 250g)
  2. Make ready 1 tsp olive oil
  3. Prepare 1/4 cup Panko breadcrumbs (optional)
  4. Get 1/4 cup Parmesan cheese
  5. Take to taste salt and pepper
  6. Take 2 tbsp minced garlic

In a small bowl combine panko, Parmesan cheese, salt and pepper. Add panko mixture to sugar snap peas; toss to combine. Set the stovetop temperature to medium-high heat and add the snap peas into the frying pan. Remove from heat and stir in the remaining ingredients (red onions, parmesan, lemon juice, and black pepper).

Instructions to make Parmesan Sugar Snap Peas:
  1. Remove and discard the stem end and string from each pea pod. Then, rinse and drained in a colander.
  2. Line the fryer basket with a grill mat or a sheet of lightly greased aluminum foil.
  3. In a large mixing bowl, toss the snap peans with olive oil, panko breadcrumbs, half of the parmesan cheese, and salt and pepper.
  4. Put the snap pea mixture into the fryer basket and air fry at 360F for about 4 minutes.
  5. Stir in the minced garlic then air fry again at 360F (180C) for another 4-5 minutes.
  6. Sprinkle the rest of the Parmesan cheese to serve.

Set the stovetop temperature to medium-high heat and add the snap peas into the frying pan. Remove from heat and stir in the remaining ingredients (red onions, parmesan, lemon juice, and black pepper). Place into a serving dish and top with chopped or crumbled bacon. Cut each snap pea in half lengthwise and place in a large bowl. Place the snap peas in a large bowl and add the red onion.

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