Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, garlic parmesan roasted cauliflower. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Garlic Parmesan Roasted Cauliflower is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Garlic Parmesan Roasted Cauliflower is something that I’ve loved my whole life. They are nice and they look fantastic.
You'll know if your cauliflower is cooked using a fork to test for doneness. It should easily pierce the cauliflower. This Garlic Parmesan Roasted Cauliflower recipe is so good that even the picky eaters will ask for more. Place olive oil and garlic in large resealable bag.
To begin with this particular recipe, we must first prepare a few components. You can cook garlic parmesan roasted cauliflower using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Garlic Parmesan Roasted Cauliflower:
- Take 1 medium head cauliflower - broken into large florets
- Make ready 1/3 cup mayonnaise
- Make ready 1/4 cup grated parmesan
- Take 1 tbs minced garlic
- Take to taste Salt and pepper
Keyword: Parmesan cauliflower, Roasted cauliflower, roasted cauliflower recipe. Sprinkle cauliflower with Parmesan cheese and serve. In a bowl or ziploc bag, add the cauliflower florets and olive oil and stir until fully combined. Add the garlic powder, salt, breadcrumbs, and Parmesan.
Steps to make Garlic Parmesan Roasted Cauliflower:
- Preheat oven to 425°F. Line a baking sheet with parchment paper and spray lightly with nonstick spray.
- In a small bowl mix together mayonnaise, parmesan, garlic, salt, and pepper until well combined.
- Place cauliflower in a large bowl. Spoon the mayonnaise mixture over the cauliflower in several different places. Gently stir to coat the cauliflower.
- Pour cauliflower out onto the prepared baking sheet. Spread out evenly in a single layer. Bake 30-35 minutes, or until fork tender and lightly browned. Enjoy!
In a bowl or ziploc bag, add the cauliflower florets and olive oil and stir until fully combined. Add the garlic powder, salt, breadcrumbs, and Parmesan. In a large bowl or food storage bag toss the cauliflower florets with the olive oil, garlic, salt and pepper, and the Parmesan cheese. Spread the cauliflower out on the prepared baking pan. Right in the pan, toss the cauliflower florets with the olive oil, salt, pepper, and garlic powder.
So that is going to wrap this up with this special food garlic parmesan roasted cauliflower recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
