Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, lady finger/okra. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Lady finger/okra is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Lady finger/okra is something which I’ve loved my entire life. They’re fine and they look fantastic.
Okra vs Lady Finger Okra and lady finger are just two names for the same plant with the scientific name of Abelmoschus esculentus or Hibiscus esculantus. #friedokra #stuffedokra #ladyfingers for more info just visit my YouTube channel for more interesting videos ty. Okra or Okro (US: /ˈoʊkrə/, UK: /ˈɒkrə/), Abelmoschus esculentus, known in many English-speaking countries as ladies' fingers or ochro, is a flowering plant in the mallow family. It is valued for its edible green seed pods. Okra resembles fingers and because it's pretty slim and in delicate shape , it is called Ladies' Fingers.
To begin with this recipe, we must prepare a few ingredients. You can have lady finger/okra using 11 ingredients and 17 steps. Here is how you cook it.
The ingredients needed to make Lady finger/okra:
- Get 1/2 kg Okra/Lady fingure
- Prepare as per taste Salt
- Make ready 1 tbsp Ajwain/Carom seeds
- Get 1/2 tbsp turmeric powder
- Prepare as required Hing
- Get 1 Onion medium.size
- Take as required Coriander powder
- Prepare as required Amchoor powder
- Prepare 2-3 tbs Oil
- Prepare as required Dry chilli powder
- Get as needed Chaat masala (optional)
The scientific name of okra plant is hibiscus esculentus. Malaysian Lady Fingers (Okra). this link is to an external site that may or may not meet accessibility guidelines. This easy Lady's finger (okra) recipe creates a traditional Indian dish that's packed full of spices and I was recently asked why this recipe is called Lady's Finger, and to be honest I've never stopped to. Okra vegetable, also known as lady finger or gumbo is a green vegetable.
Instructions to make Lady finger/okra:
- Wash and pet dry bhindi with a towel
- Cut in small pieces
- Once done keep in fridge for 5-10 min. This will help to avoid the liquid kind of stuff while cooking
- Now take the bowl.out and add turmeric powder, salt, coriander powder, red chilli powder and salt on bhindi and mix well.
- Keep this aside
- Now in a pan/wok take oil and add carom seeds 1 tbsp and heeng and cook it till aroma starts coming
- Now add chopped onion. Need not have small chopped once normal slice will also do
- Cook it till onion becomes translucent
- Now add bhindi masala with all maslas in it.
- Stir well.do not cover the wok. As it helps in retaining green color of bhindi
- Keep stirring occasionally. One becomes soft and tender, add dry mango powder and stir again
- You can also add chat masala a pinch if like tangy taste
- Note; cook this on low to medium flame.
- Once bhindi turns lil soft cover for min and remove cover after 2 min.
- Switch off has,our delicious bhindi is ready to serve with chapati.
- Enjoy!!
This easy Lady's finger (okra) recipe creates a traditional Indian dish that's packed full of spices and I was recently asked why this recipe is called Lady's Finger, and to be honest I've never stopped to. Okra vegetable, also known as lady finger or gumbo is a green vegetable. It is grown in tropical and sub tropical regions. Okra or ladies' finger is a healthy vegetable. Sambal okra is one of the best okra recipes using fresh okra, shrimp and sambal sauce.
So that’s going to wrap this up for this exceptional food lady finger/okra recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
