Bhindi Masala (Okra Masala)
Bhindi Masala (Okra Masala)

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, bhindi masala (okra masala). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Bhindi masala recipe - A simple North Indian bhindi masala that is great on flavors, tastes delicious & is healthy. Bhindi masala is a healthy dish made of okra, spices, onions & tomatoes. This semi dry curry made with ladies finger or okra goes very well with rice or roti. Bhindi Masala - Indian style okra stir fry cooked with onion, tomatoes and spices!

Bhindi Masala (Okra Masala) is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Bhindi Masala (Okra Masala) is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have bhindi masala (okra masala) using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Bhindi Masala (Okra Masala):
  1. Get 500 gram Okra
  2. Make ready 300 g red onions
  3. Make ready 2 garlic cloves
  4. Prepare 1 tbsp chopped ginger
  5. Make ready 150 g chopped tomatoes
  6. Get 1/4 tsp turmeric
  7. Prepare 1/2 tsp garam masala
  8. Get 1/2 tsp red chilli powder
  9. Prepare to taste Salt
  10. Take 2 tbsp oil
  11. Prepare Chopped coriander for garnish

Along with tandoori breads, there are curries and stir-fries, such as this quick dish of crisp-fried okra flavored with garam masala , coriander, chiles, and onions, which was served to us by Sunder Singh Sorot, the. Bhindi Masala is a delicious, easy to make vegetable dish. This is a North Indian style recipe with just perfect blend of spices. Add the salt, mango powder and bell peppers, cook for another minute.

Steps to make Bhindi Masala (Okra Masala):
  1. Wash and dry the okras. Slit them in length ways.
  2. Peel and slice the onions. Heat up the oil. Add cumin seeds. Cook until brown, add garlic and onions. Sauté them.
  3. Add ginger. Cook it for 2 mins on low heat. Add tomatoes, salt, turmeric and red chilli powder.
  4. Cook it for further 10 mins until it becomes to a paste. Add 2 tbsp water and stir.
  5. Add okras and stir well until coated. Cook it until okras becomes soft and little crunchy.
  6. Once cooked, garnish with fresh chopped coriander. Serve it with rotis.

This is a North Indian style recipe with just perfect blend of spices. Add the salt, mango powder and bell peppers, cook for another minute. Salt is added last to avoid the okra becoming lacy. This bhindi masala recipe comes close to the bhindi masala dry sabzi served in restaurants. It is made in an onion-tomato base with the regular masalas Bhindi or okra is a favorite veggie at home, after gobi and arbi.

So that is going to wrap this up for this special food bhindi masala (okra masala) recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!