Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, parmesan crusted pollock. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Coat the Wild Alaska Pollock fillets on both sides with the flour mixture, then dip both sides into the egg mixture and dredge both sides in the bread-crumb mixture, pressing lightly. Parmesan Crusted Pollock with Garlic Roasted Potatoes — Flourishing Foodie Food brings people together. It ignites conversation and meaningful interactions, and it's healing properties are undeniable. Breadcrumbs, Parmesan, oregano and thyme combine in a tasty breading for mild tasting pollock.
Parmesan Crusted Pollock is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Parmesan Crusted Pollock is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have parmesan crusted pollock using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Parmesan Crusted Pollock:
- Get 1 lb pollock cut into individual filets
- Get 1/4 cup grated parmesan cheese
- Make ready 1 tsp paprika
- Make ready 1 tsp parsley
- Make ready 1 tbsp chopped dill
- Take 1 tbsp olive oil
This baked Parmesan crusted Alaskan Pollock is easy to make and so delicious and so very good for you. Pollock comes from Alaska's Bering Sea and is so light. Place the pollock fillet onto a non-stick baking tray and drizzle with rapeseed oil then season well. Place all the other ingredients into a mixing bowl and combine.
Instructions to make Parmesan Crusted Pollock:
- Combine Parmesan cheese and herbs and spices
- Brush olive oil onto each piece of pollock
- Coat each piece of fish with cheese mixture
- Bake on 375 for about 20 minutes
- Serve with lemon dill sauce or tartar sauce, or alone if you prefer.
Place the pollock fillet onto a non-stick baking tray and drizzle with rapeseed oil then season well. Place all the other ingredients into a mixing bowl and combine. Pat the crumb onto the fillets and press down well. Click Play to See This Parmesan Crusted Baked Fish Fillet Recipe Come Together. In this baked pollock recipe by Nathan Outlaw, fillets are encrusted in a mix of cheddar, herbs and breadcrumbs for a great savoury taste and texture.
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