Creamy Garlic Parmesan pasta
Creamy Garlic Parmesan pasta

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, creamy garlic parmesan pasta. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Creamy Garlic Parmesan pasta is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Creamy Garlic Parmesan pasta is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have creamy garlic parmesan pasta using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Garlic Parmesan pasta:
  1. Take 3 garlic cloves, minced
  2. Prepare 1/4 cup butter (half a stick)
  3. Prepare 7 oz pasta
  4. Take 2 cups chicken broth
  5. Take 1 cup milk
  6. Take 1/4 parmesan cheese
  7. Make ready Salt & pepper

This easy recipe will help you get dinner on the table in […] Reply. In a small or medium saucepan over medium heat, melt the butter. Creamy Garlic Parmesan Fettuccine - one-pot pasta with creamy garlic sauce and topped with Parmesan cheese. Start by melting a little butter in a large skillet over medium low heat.

Instructions to make Creamy Garlic Parmesan pasta:
  1. Butter in a large pan. Cook garlic on low for a few minutes. NOT til it browns. I only had 2 garlic cloves so I used a tbs of homemade roast garlic oil.
  2. Add pasta, milk, and broth. Simmer til pasta is done. Stirring often. Mine took maybe 10 minutes
  3. Turn off heat. Add parmesan. Enjoy.

Creamy Garlic Parmesan Fettuccine - one-pot pasta with creamy garlic sauce and topped with Parmesan cheese. Start by melting a little butter in a large skillet over medium low heat. Now add the garlic and cook about one minute stirring constantly. Then add the chicken broth, milk and cream bringing it to a boil. Now add the pasta and gently boil until tender.

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