Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, parmesan crusted pork chops. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Parmesan Crusted Pork Chops is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Parmesan Crusted Pork Chops is something that I’ve loved my entire life.
Buy now from our gourmet selection the best Parmigiano Reggiano PDO directly from Italy. Choose the quality, Italy has never been so close. Mix Parmesan cheese and Cajun seasoning together on a plate. Press into Parmesan mixture until coated on both sides.
To get started with this recipe, we must prepare a few ingredients. You can cook parmesan crusted pork chops using 3 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Parmesan Crusted Pork Chops:
- Prepare Boneless pork chopa
- Make ready 1 tbsp. fresh thyme, roughly chopped
- Take 1 oz. grated Parmesan cheese
Coat the chops completely with the cheese, patting to adhere. Dip the chops into the eggs, then coat completely with the bread crumbs, patting to adhere. Coat the chops completely with the cheese, patting to adhere. Dip the chops into the eggs, then coat completely with the bread crumbs, patting to adhere.
Instructions to make Parmesan Crusted Pork Chops:
- Preheat oven to 450.
- In a small bowl, combine thyme, Parmesan cheese and 1 tbsp. olive oil. Set aside.
- Lightly season pork chops with salt and pepper.
- Heat 2 tsp. olive oil in a large pan over medium high heat. Add pork chops. Cook untouched until browned on one side.
- Flip pork chops. Sprinkle on Parmesan topping and bake until done, about 5-8 mins.
Coat the chops completely with the cheese, patting to adhere. Dip the chops into the eggs, then coat completely with the bread crumbs, patting to adhere. Take care not to overcrowd the pan, frying in batches as necessary. Bake - Transfer the pork to a rimmed baking sheet lined with nonstick aluminum foil. Pork Chops are popular in our kitchens including Brown Sugar Garlic Oven Baked Pork Chops and Shake and Bake Pork Chops.
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