Liver stew
Liver stew

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, liver stew. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Liver stew is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Liver stew is something which I have loved my entire life. They are nice and they look fantastic.

We Bring You Millions Of Products At Better Prices. Transfer the liver to a casserole. Boil the liver in a little salted water with the peppercorns and wine until tender. Heat the oil in a pan, lightly sauté the finely chopped onion and garlic.

To begin with this particular recipe, we must prepare a few components. You can have liver stew using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Liver stew:
  1. Make ready 500 g beef liver chopped
  2. Take 1 onion
  3. Take Drizzle of canola oil
  4. Make ready 1/2 cube beef chilli
  5. Take 1 TSP rajah mild
  6. Make ready 1 tsp bbq
  7. Make ready 1 TSP steak n chops
  8. Prepare 1 TSP paprika
  9. Get 2 TBS brown onion soup
  10. Get 2 TBS hearty beef soup
  11. Make ready 1 TSP garlic and ginger paste

Rinse the liver in a colander under cold water and drain it well on kitchen paper. Add the liver to the bowl and turn it in the flour until lightly coated. Melt half the butter with the oil in a large non-stick frying pan over a medium heat. Wash and slice the liver in to bite size pieces.

Steps to make Liver stew:
  1. Let it fry for few minutes the crumble the beef cube, and add all spices
  2. Stir then add the chopped liver let it cook uncovered just stir now and then.
  3. Pour oil in a saucepan the add the chopped onion, garlic and ginger paste
  4. As it is cooking stir the liver again cover it just for 2 minutes with a lid as you will be preparing the soups
  5. Take a cup mixes the soup with cold water then pour it over the liver and let it thickens and simmer the stove
  6. The liver can be served and enjoy well with Pap, and little side dish of salsa/ ushathini.

Melt half the butter with the oil in a large non-stick frying pan over a medium heat. Wash and slice the liver in to bite size pieces. In a large mixing bowl, add the flour and season with salt and pepper. Then add the liver and toss, making sure each piece is coated with flour. Lambs' Liver with Wild Mushrooms in Madeira.

So that’s going to wrap this up for this exceptional food liver stew recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!