Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, fried green chillies. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Fried green chillies is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Fried green chillies is something which I’ve loved my entire life. They’re fine and they look wonderful.
Well, these spicy Fried Green Chillies are a perfect example. Deep-fried and seasoned with salt, this fiery accompaniment is indispensable for the success of snacks like vada pav, bhajiyas and samosas. Fried green chillies recipes like chilli bonda, bharwa mirchi (stuffed green chillies) are very popular in the Indian cuisine. You can find fried green chillies in between the street food Vada pav or as a side.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook fried green chillies using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Fried green chillies:
- Get 10-12 Green chillies
- Prepare 1 tsp salt
- Get 1 tsp lemon juice
- Get 1 tsp oil
Lightly roll the stuffed chillies in the flour, shaking off In a large frying pan, add vegetable oil and gently pan-fry the chillies over medium heat until the. In a bowl, add salt, fennel powder, chaat masala, coriander powder, whole red chili, Dried Pomegranate Seeds, olive oil and mix it well. Pickled green chili is a popular condiment that accompanies many Southeast Asian street food and Asian noodle dishes. Have these for your guest for your Chinese New Years feast.
Steps to make Fried green chillies:
- First, wash the green chili then slit the chili in the middle (do not divide it).
- Now in a pan heat the oil and fry slitted chilies form all the sides well.
- Now transfer it to a bowl or plate and sprinkle some salt on it and squeeze lemon on the slit area and mix it.
Pickled green chili is a popular condiment that accompanies many Southeast Asian street food and Asian noodle dishes. Have these for your guest for your Chinese New Years feast. Pickled Green Chilies are a spicy condiment often served with stirred or fried noodles in Malaysia Whenever I eat wanton noodles, this pickled chillies is a must have for me. I eat and eat the green. This will make it easier to fry on all sides.
So that is going to wrap it up for this special food fried green chillies recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
