Tofu Paprika Lettuce Taco
Tofu Paprika Lettuce Taco

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, tofu paprika lettuce taco. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Tofu Paprika Lettuce Taco There is a good balance between the heat of the curry and the freshness of the Lettuce that makes the dish tastes amazing. Add the chili powder, paprika, cayenne, cumin, salt, lime juice and tomato sauce to the skillet and stir. This vegan tofu taco recipe hit the spot. Filled with tofu, avocado, bell pepper, tomatoes, chives and hemp hearts.

Tofu Paprika Lettuce Taco is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Tofu Paprika Lettuce Taco is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook tofu paprika lettuce taco using 9 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Tofu Paprika Lettuce Taco:
  1. Prepare 1 medium sized Paprika
  2. Prepare 100 g firm Tofu
  3. Make ready 1 Teaspoon Honey
  4. Prepare 1 teaspoon Curry Powder
  5. Get 1 Teaspoon Honey
  6. Prepare 100 ml Water
  7. Get Olive Oil
  8. Get Salt and pepper
  9. Take 1 Romaine Lettuce

About three strips of tofu per taco Lime juice, pepper, paprika, sea salt. Cove the tofu in lime juice and cover one side with paprika, pepper and a bit of sea salt (and some chilli flakes if you like it hot) Like that. While it's marinating make the cashew cream and salsa. Add the crumbled tofu into the large skillet with the cooking veggies.

Instructions to make Tofu Paprika Lettuce Taco:
  1. First cut lettuce in halves, then rinse it with water, hollow the center to create a cup or bowl shape and let it dry.
  2. Wash the paprika and thinly dice them.
  3. Cut 100g of Tofu into small cubes ~ less than a cm cube size.
  4. Heat a frying pan with high heat with some olive oil.
  5. Once oil is hot, drop in the paprika and let it fry and move them around in the pan for about a minute.
  6. Drop in the Tofu and continue frying for about another minute.
  7. Grind some salt and pepper and add in a teaspoon of Curry Powder.
  8. Let it fry for another minute then add in 100ml of water. By now we can turn the heat to medium low, and put a lid on.
  9. About 5 minutes later we open the lid and and add in a teaspoon of honey and then turn the heat off.
  10. Leave the pan on and let it fry with residual heat.
  11. Prepare to start plating, by dishing the curry into the hollowed area of the Lettuce.
  12. Then eat it like a wrap or Taco. Bon appetite 😋

While it's marinating make the cashew cream and salsa. Add the crumbled tofu into the large skillet with the cooking veggies. Next add the tumeric powder, garlic powder, onion powder and paprika powder to the skillet and mix. Season with salt and if needed add more tumeric to make a deeper yellow color to the tofu. Serve on a tortilla with avacado, tomatoes, chives and hemp hearts!

So that is going to wrap this up with this special food tofu paprika lettuce taco recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!