Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, mild red curry with prawns and mango. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Mild Red Curry with Prawns and Mango is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Mild Red Curry with Prawns and Mango is something that I’ve loved my entire life.
This recipe, though simple, gave me the inspirational mango ingredient. I make this curry with chicken thigh that I chop in bite-size and quickly brown in the pan before following the recipe. Here is my recipe for Dried Shrimp and Mango Curry. The Prawn and Raw Mango Curry is an Indian specialty made when mangoes are in season.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have mild red curry with prawns and mango using 32 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Mild Red Curry with Prawns and Mango:
- Get Curry Paste
- Get 5 ml Cumin Seeds
- Make ready 15 ml Coriander Seeds
- Make ready 5 ml Black Pepper, crushed
- Get 15 Pepperdews, diced
- Take 1 Jalapeno, deseeded and diced
- Get 7,5 ml Galangal power
- Take 3 dried Lime Leaves
- Make ready 6 Garlic cloves, peeled and diced
- Take 12 Spring Onions, chopped
- Take 15 ml Coriander stalks, diced
- Take 2 Lemon Grass, trimmed and diced
- Prepare 15 ml Shrimp Paste
- Get 10 ml Salt
- Prepare Prawns
- Take 30 ml Vegetable Oil
- Get 2400 g King or Queen Prawns
- Make ready 60 ml Honey
- Take 60 ml dark Soy Sauce
- Make ready Vegetables
- Make ready 90 ml Groundnut Oil
- Take Curry Paste
- Take 300 ml Chicken Stock
- Take 30 ml Fish Sauce
- Prepare 10 ml Palm Sugar
- Get 1 large Aubergine, diced
- Prepare 2 red Bell Peppers, sliced
- Get 2 Mangoes, peeled and diced
- Take Prepare Garnish
- Make ready 1 handful Coriander Leaves
- Take 1 Lime, cut into 8 slices
- Get 1 Spring Onion, sliced
The sweetness of the mango works really well with a bit of chilli heat. Mild spicy coconut chicken curry and aromatic rice with sweet mangoes, and toasted cashews for crunch in every bite. This prawn mango curry is one of the classic recipes from Kerala. As you know, most of the traditional curries are well known for their complexity.
Steps to make Mild Red Curry with Prawns and Mango:
- Prepare Curry Paste
- Toast Cumin and Coriander Seeds in a hot dry pan, tossing them on high heat until fragrant
- Put spices, Pepper, Pepperdews and Jalapeno with Galangal and Lime Leaves in food processor and pulse to combine
- Add remaining Curry Paste ingredients and blitz till smooth. Set aside the Curry Paste
- Prepare Prawns
- Grill Prawns in medium to hot oil, in batches, adding oil as required
- Once all Prawns are cooked, drizzle with Honey and Soy Sauce in a large Casserole
- Over medium to low heat, reduce Honey/Soy till syrupy glaze. Set aside
- Prepare Vegetables
- In large wok, over high heat, add Oil and Curry Paste. Fry for 1 to 2 minutes until Paste is fragrant.
- Pour in Chicken Stock and Coconut Milk and stir well
- Add Fish Sauce and Sugar and bring to gentle simmer
- Add vegetables and cook till tender. Add Mangoes. Taste vegetable Curry and adjust with Fish Sauce or Palm Sugar
- Plate and Garnish
This prawn mango curry is one of the classic recipes from Kerala. As you know, most of the traditional curries are well known for their complexity. It makes the curry tangy and irresistible. Add the mangoes to the sauce along with prawns and enough salt. Thai Mango Chicken Red Curry with Coconut Rice Quick and Easy.
So that is going to wrap it up with this exceptional food mild red curry with prawns and mango recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!