Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, tuna coconut curry pasta. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Tuna Coconut Curry Pasta is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Tuna Coconut Curry Pasta is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook tuna coconut curry pasta using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Tuna Coconut Curry Pasta:
- Make ready 250 g wholewheat fusilli pasta
- Get 1 small onion
- Make ready 1 glove garlic
- Get 2 tablespoons spring onion
- Prepare 1 tablespoon olive oil
- Prepare 1 teaspoon salt
- Take 1 teaspoon curry powder
- Get 1 teaspoon garam masala
- Prepare 1 teaspoon paprika
- Make ready 1 teaspoon parsley
- Prepare 1 can coconut milk
- Take 2 cans tuna shredded (drained)
Steps to make Tuna Coconut Curry Pasta:
- Boil water in a pot and cook pasta for 15-20 minutes.
- Finely chopped the onions, garlic and spring onion or chop in a food processor.
- Heat oil in a pot and fry the onion mix with 1 teaspoon of salt till soft, not brown.
- Mix the curry powder, garam masala, paprika and parsley in a cup.
- Add to onion and fry for 30 seconds. Be careful not to burn the curry powder mix.
- Add coconut milk, turn heat to medium heat and cook for 10 minutes.
- Add tuna and cook for 5 minute on low heat.
- Drain pasta once cooked and mix in tuna sauce.
- Serve hot.
So that is going to wrap this up with this special food tuna coconut curry pasta recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!