Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, spinach and chickpea curry. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Spinach and Chickpea curry is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Spinach and Chickpea curry is something which I’ve loved my whole life. They’re fine and they look wonderful.
This simple spinach and chickpea curry is quick to prepare, high in nutrients and low in cholesterol. Once wilted, add half the coconut milk and use a hand blender to blitz the spinach, so that it's smooth. Tender chickpeas in a tomato-onion gravy with soft spinach, boldly flavored with just a handful of spices, this curry is the absolute business. This recipe will make four large servings, or six if served with some basmati rice, naan bread, and perhaps a tangy tasty kachumber salad to round it off.
To get started with this particular recipe, we must prepare a few components. You can have spinach and chickpea curry using 9 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Spinach and Chickpea curry:
- Make ready Chickpea
- Get Spinach
- Take Meat of choice (i used beef)
- Get Onions
- Take Garlic
- Get Stock
- Take Diced Tomatoes
- Make ready Chilli (optional)
- Get Salt and spices
This spinach and chickpea curry is a staple in the home of my parents, and has since become a staple in mine. Wash the rice a couple of times in cold running water, then leave to soak while you make the curry. Add the tomatoes, chickpeas, lemon juice and boiling water and season with salt and. This is the perfect dish for when you don't have much time and fancy something comforting.
Steps to make Spinach and Chickpea curry:
- Sauté chopping Onions and garlic in a pan, then add in the spices and toest. Add in the diced tomatoes and meat stirring often for 2 minutes.
- Add in the stock and Chickpea and let it cook for 30 minutes or until meat and Chickpea is tender.
Add the tomatoes, chickpeas, lemon juice and boiling water and season with salt and. This is the perfect dish for when you don't have much time and fancy something comforting. You will definitely be surprised how much flavour this packs in from cooking for such little time. Fragrant vegan curry, a perfect main or side dish. Place in a food processor and chop the spinach to a coarse purée.
So that’s going to wrap it up with this special food spinach and chickpea curry recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
