Crayfish Curry
Crayfish Curry

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, crayfish curry. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Crayfish Curry is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Crayfish Curry is something which I have loved my whole life. They are fine and they look fantastic.

Don't Miss Out On The Ultimate Sale This Year. Huge Sale On All Selected Products. Crayfish Curry Use crayfish tails to make this lovely seafood curry or add whole crayfish (cleaned and cut). If you like a more filling seafood curry add chunks of stockfish fillets.

To get started with this particular recipe, we must prepare a few ingredients. You can have crayfish curry using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Crayfish Curry:
  1. Take 10-15 Crayfish Tails
  2. Make ready 1 Whole Crayfish (optional)
  3. Get 3 Large Onions, finely chopped
  4. Get 1 Red/Green pepper finely chopped
  5. Make ready 3 Tablespoons Vegetable Oil
  6. Take Salt
  7. Get 5 Garlic cloves, finely chopped
  8. Get 2 Cardamom pods
  9. Take 3 Stick Cinnamon
  10. Make ready 2-3 Tablespoons Packo Masala
  11. Get 1-2 Teaspoons Turmeric
  12. Get 2 Teaspoons Chilli Powder
  13. Get 1 Tablespoon Crayfish Masala
  14. Get 8 Curry Leaves
  15. Make ready 2 Tablespoons lemon juice
  16. Make ready Freshly chopped Coriander

Add in ½ of the can of coconut milk. Add the crawfish tails and continue cooking. Add the rest of the coconut milk and ½ cup of water and bring to a boil. Heat oil in a pot with a fairly large base surface, as you want the crayfish to cook in a single layer.

Steps to make Crayfish Curry:
  1. Heat your oil in a large pot and add your onions, red/green pepper, salt  and whole spices, that would be your cinnamon, cardamon and curry leaves.
  2. Fry until golden brown and add half a cup of water and Cook for about 10 minutes. Next add all your spices and garlic and stir to prevent from burning and add about a cup of water and allow the water to cook away
  3. Next add all your spices and garlic and stir to prevent from burning and add about a cup of water and allow the water to cook away
  4. Add crayfish tails/whole crayfish cut into pieces and stir and cook for just a few minutes, then add lemon juice. Next add about 2 cups of hot water and cook for about 25 minutes.
  5. Sprinkle over fresh Coriander / Dhanya
  6. Enjoy!

Add the rest of the coconut milk and ½ cup of water and bring to a boil. Heat oil in a pot with a fairly large base surface, as you want the crayfish to cook in a single layer. This dish, intentionally or not, betrays a particularly British, even Scottish, influence in its most non-Indian use of flour instead of ground almonds, coconut milk or yogurt as a thickener. Many Scottish curries from nineteenth-century sources include flour, and some British brands of curry powder, including 'Tiger Tiger,' do the same. Ingredients One boiled crayfish picked from the shell, half a pound of rice, one onion, half a carrot, one apple, juice of half a lemon, one dessertspoonful of curry powder, one teaspoonful of flour, half a pint of water, one ounce of butter or dripping.

So that’s going to wrap this up for this exceptional food crayfish curry recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!