Curry Green Beans
Curry Green Beans

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, curry green beans. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Preparation In a sauté pan, heat olive oil on medium heat. Add the onions and sauté until the onions are soft and translucent, about.

Curry Green Beans is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Curry Green Beans is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have curry green beans using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Curry Green Beans:
  1. Get 500 g Cooking Oil
  2. Prepare 1 Packet Baby Marrow
  3. Take 1 Large Onion
  4. Take 4-6 Tomatoes
  5. Prepare 1 Packet Green Beans
  6. Take 1 Tablespoon Salt
  7. Take 3-4 Tablespoons Curry
  8. Make ready 1 Chilli but can be left out

Add the shallots, soy sauce and fish sauce. Pour in the coconut milk and stir well. Add the green beans and a splash of water if the sauce is looking a bit dry. Green beans are a delicious vegetable with a crunchy texture and fine flavour.

Instructions to make Curry Green Beans:
  1. Boil the Green beans and baby marrow until soft enough to Mash, add to Large bowl
  2. Cook Onion and Curry in 500g oil, don't over cook the onions, when done you can wait for it to cool down to room temperature
  3. Peel the tomatoes and roughly chop them up, this will be added to the baby marrow and green beans which are mashed up
  4. Once you have mashed up the baby marrow, green beans and tomatoes, mix them together with 1 Tablespoon of Salt, add the Oil mixture and mix well
  5. You can now add this to bottles and put them in the fridge, can be served cold or warmed up. Can be stored for roughly 2 to 3 weeks as long as there is enough oil covering the mix
  6. The picture above is from a double batch I made.

Add the green beans and a splash of water if the sauce is looking a bit dry. Green beans are a delicious vegetable with a crunchy texture and fine flavour. Serve steamed or fried as a side dish or stirred into main courses like curry, soup or stew. Green bean curry made with coconut milk, curry leaves and warming spices. This delicious Sri Lankan style vegan curry can be made using any type of green beans.

So that is going to wrap it up with this special food curry green beans recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!