Autumn-Winter Exclusive - Taro Yam Curry with Chinese Cabbage and Mushrooms
Autumn-Winter Exclusive - Taro Yam Curry with Chinese Cabbage and Mushrooms

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, autumn-winter exclusive - taro yam curry with chinese cabbage and mushrooms. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Autumn-Winter Exclusive - Taro Yam Curry with Chinese Cabbage and Mushrooms is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Autumn-Winter Exclusive - Taro Yam Curry with Chinese Cabbage and Mushrooms is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook autumn-winter exclusive - taro yam curry with chinese cabbage and mushrooms using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Autumn-Winter Exclusive - Taro Yam Curry with Chinese Cabbage and Mushrooms:
  1. Make ready 1 box Instant curry roux
  2. Make ready 1/4 head Chinese cabbage
  3. Make ready 1 pack Shimeji mushrooms
  4. Get 1 pack King oyster mushrooms
  5. Prepare 1 Carrot
  6. Make ready 1 Onion
  7. Take 220 grams Thinly sliced pork belly
  8. Take 8 Frozen taro root (or fresh)
  9. Make ready 1 bunch Green asparagus
  10. Take 3 cm Garlic (tubed)
  11. Prepare 1 Consomme bouillon cube
  12. Take 1 tbsp Sake
  13. Make ready 1/2 to 1 teaspoon Miso
  14. Make ready 1 tsp Soy sauce
  15. Prepare 1 tbsp Cooking oil
  16. Make ready 1 amount instructed on instant curry packaging. Water
Steps to make Autumn-Winter Exclusive - Taro Yam Curry with Chinese Cabbage and Mushrooms:
  1. Chop vegetables into bite-sized pieces.
  2. Chop meat into similar sized pieces.
  3. Heat oil in pot, and stir-fry onions until translucent.
  4. Add meat and brown.
  5. Add all vegetables except for the asparagus. Next, add water, consomme bouillon, sake, and garlic.
  6. Dissolve the miso paste (about 2 tablespoons) in the stew from Step 5.
  7. When the ingredients are cooked, add the miso from Step 6, soy sauce, and asparagus, and boil briskly.
  8. Dissolve the curry roux. Bon appetite.

So that’s going to wrap it up for this special food autumn-winter exclusive - taro yam curry with chinese cabbage and mushrooms recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!