Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, spinach and chickpea curry. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Spinach and Chickpea curry is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Spinach and Chickpea curry is something which I have loved my whole life. They’re fine and they look fantastic.
These super fast Curried Chickpeas with spinach are packed with flavor and nutrients, vegan, gluten-free, and filling! When I finished cooking these Curried Chickpeas with Spinach I took a look at my notepad to make sure I had written down all the ingredients. Chickpea spinach curry is tastier and healthier than any take-away, at a fraction of the price, and is also impressive enough to serve if entertaining How to make Chickpea Spinach Curry. This is one of the easiest curries I make at home, inspired by my time in India - despite the fact that they don't.
To begin with this recipe, we must prepare a few ingredients. You can have spinach and chickpea curry using 9 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Spinach and Chickpea curry:
- Take Chickpea
- Make ready Spinach
- Get Meat of choice (i used beef)
- Take Onions
- Take Garlic
- Take Stock
- Get Diced Tomatoes
- Take Chilli (optional)
- Prepare Salt and spices
For this post, due to my curry addiction, I naturally chose this curry recipe from the book. This Sweet Potato, Chickpea and Spinach Coconut Curry was so delicious and comforting. A quick delicious Indian-style curry with spinach, chickpeas, onions, and/or whatever veggies you have. I have added cauliflower, potatoes, and sweet potatoes to this recipe in the past.
Steps to make Spinach and Chickpea curry:
- Sauté chopping Onions and garlic in a pan, then add in the spices and toest. Add in the diced tomatoes and meat stirring often for 2 minutes.
- Add in the stock and Chickpea and let it cook for 30 minutes or until meat and Chickpea is tender.
A quick delicious Indian-style curry with spinach, chickpeas, onions, and/or whatever veggies you have. I have added cauliflower, potatoes, and sweet potatoes to this recipe in the past. Add the curry and paprika powder and sauté for one minute longer. Add the spinach and tomatoes at the end, stir, and remove from heat. Serve with rice or naan, and garnish with chili flakes and lemon wedges.
So that’s going to wrap this up with this special food spinach and chickpea curry recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
