Autumn-Winter Exclusive - Taro Yam Curry with Chinese Cabbage and Mushrooms
Autumn-Winter Exclusive - Taro Yam Curry with Chinese Cabbage and Mushrooms

Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, autumn-winter exclusive - taro yam curry with chinese cabbage and mushrooms. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Autumn-Winter Exclusive - Taro Yam Curry with Chinese Cabbage and Mushrooms is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Autumn-Winter Exclusive - Taro Yam Curry with Chinese Cabbage and Mushrooms is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have autumn-winter exclusive - taro yam curry with chinese cabbage and mushrooms using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Autumn-Winter Exclusive - Taro Yam Curry with Chinese Cabbage and Mushrooms:
  1. Make ready 1 box Instant curry roux
  2. Prepare 1/4 head Chinese cabbage
  3. Take 1 pack Shimeji mushrooms
  4. Get 1 pack King oyster mushrooms
  5. Make ready 1 Carrot
  6. Make ready 1 Onion
  7. Get 220 grams Thinly sliced pork belly
  8. Prepare 8 Frozen taro root (or fresh)
  9. Get 1 bunch Green asparagus
  10. Get 3 cm Garlic (tubed)
  11. Prepare 1 Consomme bouillon cube
  12. Take 1 tbsp Sake
  13. Make ready 1/2 to 1 teaspoon Miso
  14. Make ready 1 tsp Soy sauce
  15. Take 1 tbsp Cooking oil
  16. Prepare 1 amount instructed on instant curry packaging. Water
Instructions to make Autumn-Winter Exclusive - Taro Yam Curry with Chinese Cabbage and Mushrooms:
  1. Chop vegetables into bite-sized pieces.
  2. Chop meat into similar sized pieces.
  3. Heat oil in pot, and stir-fry onions until translucent.
  4. Add meat and brown.
  5. Add all vegetables except for the asparagus. Next, add water, consomme bouillon, sake, and garlic.
  6. Dissolve the miso paste (about 2 tablespoons) in the stew from Step 5.
  7. When the ingredients are cooked, add the miso from Step 6, soy sauce, and asparagus, and boil briskly.
  8. Dissolve the curry roux. Bon appetite.

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