Crayfish Curry
Crayfish Curry

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, crayfish curry. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Crayfish Curry is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Crayfish Curry is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have crayfish curry using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Crayfish Curry:
  1. Prepare 10-15 Crayfish Tails
  2. Get 1 Whole Crayfish (optional)
  3. Make ready 3 Large Onions, finely chopped
  4. Take 1 Red/Green pepper finely chopped
  5. Get 3 Tablespoons Vegetable Oil
  6. Take Salt
  7. Make ready 5 Garlic cloves, finely chopped
  8. Take 2 Cardamom pods
  9. Take 3 Stick Cinnamon
  10. Make ready 2-3 Tablespoons Packo Masala
  11. Take 1-2 Teaspoons Turmeric
  12. Make ready 2 Teaspoons Chilli Powder
  13. Make ready 1 Tablespoon Crayfish Masala
  14. Prepare 8 Curry Leaves
  15. Get 2 Tablespoons lemon juice
  16. Prepare Freshly chopped Coriander
Steps to make Crayfish Curry:
  1. Heat your oil in a large pot and add your onions, red/green pepper, salt  and whole spices, that would be your cinnamon, cardamon and curry leaves.
  2. Fry until golden brown and add half a cup of water and Cook for about 10 minutes. Next add all your spices and garlic and stir to prevent from burning and add about a cup of water and allow the water to cook away
  3. Next add all your spices and garlic and stir to prevent from burning and add about a cup of water and allow the water to cook away
  4. Add crayfish tails/whole crayfish cut into pieces and stir and cook for just a few minutes, then add lemon juice. Next add about 2 cups of hot water and cook for about 25 minutes.
  5. Sprinkle over fresh Coriander / Dhanya
  6. Enjoy!

So that’s going to wrap it up for this special food crayfish curry recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!