Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, soft butter roti served with mince curry. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Soft Butter Roti served with Mince curry is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Soft Butter Roti served with Mince curry is something which I’ve loved my entire life. They’re nice and they look fantastic.
Buy Butter Knives from many designers. We have all the top leading brands for home decoration, tableware, kitchenwares and more. Roll the the dough on a lightly floured surface, now roll out into a circle then place the roti dough on the pan. Cook until it starts to bubble a little, flip it over, cook until the other side bubbles, then brush with butter and turn over again.
To begin with this particular recipe, we have to prepare a few ingredients. You can have soft butter roti served with mince curry using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Soft Butter Roti served with Mince curry:
- Prepare 2 cups flour sifted
- Get 4 tbsp melted butter
- Take 1 cup boiling water
- Get Pinch salt
Heat the butter to fry the onion, garlic and ginger and curry powder until the onion is soft. Add mince and cook until brown, breaking down any lumps. Add chutney, vinegar, tomato paste and water. Do not add any butter or ghee over it whilst toasting.
Steps to make Soft Butter Roti served with Mince curry:
- Sift the flour and add the melted butter. Then pour the cup of boiling water into the flour
- Mix it using a fork or spoon, you will have a wet lumpy mixture, then mixture will cool down a little then knead into soft dough, as you knead the dough will become silky smooth
- Heat a non-stuck skillet on medium, then divide dough into 8 pieces, rool each piece into a neat round ball then flatten the dough with the palm of your hands
- Roll the the dough on a lightly floured surface, now roll out into a circle then place the roti dough on the pan.
- Cook until it starts to bubble a little, flip it over, cook until the other side bubbles, then brush with butter and turn over again. Once cooked serve with your mince curry. šššš
Add chutney, vinegar, tomato paste and water. Do not add any butter or ghee over it whilst toasting. When roti's are toasted on both sides, remove & place in a container & cover with a cloth. This soft easy roti is best served with Chicken Curry, Mutton Curry, Chicken Tikka & Vegetable Curries including Sugar Beans Curry. If you do prefer your roti with butter then simply spread a little melted butter or ghee onto your roti before removing from the stove.
So that’s going to wrap it up for this special food soft butter roti served with mince curry recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
