Leftover Tomato Curry Flavoured Penne
Leftover Tomato Curry Flavoured Penne

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, leftover tomato curry flavoured penne. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Leftover Tomato Curry Flavoured Penne is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Leftover Tomato Curry Flavoured Penne is something that I have loved my entire life.

Leftover Tomato Curry Flavoured Penne #quickbf A lovely makeover with leftover curry in a dish that is practically loved by almost all of us. Cheese pasta is a comfort food of all times for me and i always whip up something exciting every time. This time i have an idea that popped into my mind all pretty instantly looking at the leftover tomato curry. This penne pasta is a bit tangy and cheesy.

To begin with this particular recipe, we must first prepare a few components. You can have leftover tomato curry flavoured penne using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Leftover Tomato Curry Flavoured Penne:
  1. Take 1 cup Leftover tomato curry
  2. Prepare 2 cups Penne pasta
  3. Get 2 tbsp Olive oil
  4. Prepare 1 tsp salt
  5. Get 10 Cheddar cheese slices
  6. Take 1 tbsp Italian seasoning
  7. Make ready 1 tbsp Red chilli flakes
  8. Prepare 2 tbsp chopped Parsley

This penne pasta is a bit tangy. Bring a saucepan of water with salt to boil, then add the pasta and a tsp of oil. Heat oil in a pan, then add the onions fry until slightly browned. Pasta cooked with tomatoes, onions, cream and milk with the flavors of meat masala to make a curry pasta.

Instructions to make Leftover Tomato Curry Flavoured Penne:
  1. Boil pasta with a tablespoon of olive oil or any cooking oil along with salt according to taste. Drain and keep aside.
  2. Add leftover tomato curry to a pan. Let it heat up and come to a boil. Now add cheddar cheese slices into it and mix.
  3. Now quickly stir in the cooked pasta too with little bit of chopped parsley. Sprinkle red chilli flakes and Italian seasoning as desired on top. That's it guys!
  4. Serve immediately. Piping hot curry flavoured cheese pasta is a divine comfort food by all means. Trust me friends! Enjoy!

Heat oil in a pan, then add the onions fry until slightly browned. Pasta cooked with tomatoes, onions, cream and milk with the flavors of meat masala to make a curry pasta. Once the vegetables have softened well, add the curry paste, stir well and leave to bubble for a few minutes with the lid on. Add the coconut milk powder to a mug full of water, stir until dissolved in and add to the pan. Now leave to simmer gently and meld together with the lid on for about half an hour.

So that’s going to wrap this up for this special food leftover tomato curry flavoured penne recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!