Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, bottle gourd peel poppy seeds paste steamed curry(bati posto). One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Bottle gourd peel poppy seeds paste steamed curry(bati posto) is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Bottle gourd peel poppy seeds paste steamed curry(bati posto) is something which I’ve loved my whole life. They’re fine and they look wonderful.
Cover the pan and cook until the vegetables are tender and there is no liquid left. Delicious Bengali dish—-Lau Shak Posto is ready, serve with steamed rice. Soak poppy seeds in enough water overnight. Next day process the poppy seeds with little water and green chilis into a paste.
To get started with this particular recipe, we must first prepare a few components. You can have bottle gourd peel poppy seeds paste steamed curry(bati posto) using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Bottle gourd peel poppy seeds paste steamed curry(bati posto):
- Get 1 big bowl gourd peel thinly sliced
- Make ready 3-4 tablespoon poppy seeds paste
- Prepare 3-4 green chillies paste
- Take To taste salt and sugar
- Make ready As needed raw mustard oil
A very delicious dry curry with ivy gourd, potatoes and poppy seeds or khaskhas. You don't need any spices except turmeric and poppy seeds. Coccinia grandis, the ivy gourd, also known as scarlet gourd, tindora, and kowai fruit, is a tropical vine. Grind the poppy seeds to a smooth paste with green chilli and very little water.
Steps to make Bottle gourd peel poppy seeds paste steamed curry(bati posto):
- At first steam the peel with salt and drain the water
- Now mix into it poppy seeds paste, green chilli paste,salt and sugar(optional)
- Steam it again and add raw mustard oil into it
- It is ready to be served with rice
Coccinia grandis, the ivy gourd, also known as scarlet gourd, tindora, and kowai fruit, is a tropical vine. Grind the poppy seeds to a smooth paste with green chilli and very little water. Prepare and cook the vegetables: I"ll share another unusual/not so famous recipe of posto with Patol or pointed gourd, Which we call "Patol posto/pointed gourd in poppy seed paste". In bengali cuisine, posto is used all year round, but specially in summer it is used more, as posto has a cooling effect on body. Poppy seed has lots of medicinal properties, too.
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