Banana peel curry
Banana peel curry

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, banana peel curry. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Find Your Favorite Movies & Shows On Demand. Fill Your Cart With Color today! Bake them for a few minutes and then add the spices: red curry paste, the rest of the turmeric powder, the mustard, the cumin powder, some pepper and salt. Then add the banana slices and the roughly chopped walnuts and bake for a few minutes while constantly stirring.

Banana peel curry is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Banana peel curry is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have banana peel curry using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Banana peel curry:
  1. Take 2 banana skins
  2. Make ready 1/2 onion
  3. Get 1 yellow pepper
  4. Make ready 1 tbsp coconut oil
  5. Make ready 1 tsp chilli flakes
  6. Get 1 tsp ginger puree
  7. Get 1 tbsp turmeric
  8. Get 1 tsp dried coriander
  9. Prepare 1 tsp mustard seeds
  10. Make ready 1/2 tsp coriander seeds
  11. Take 1 tsp cumin
  12. Prepare 6 dried curry leaves
  13. Make ready 50 g dedicated coconut
  14. Get 500 ml water
  15. Take 1/2 lemon
  16. Take Salt and pepper to season

Nigella Lawson showed off a surprising ingredient in the opening episode of her new show - banana PEEL used in a curry! The chef was using the fruit as part of her chocolate tahini pudding on the new series Cook, Eat, Repeat. But then, she continued to slice up the leftovers to use them in the main course. An Indian curry made with banana peels?

Steps to make Banana peel curry:
  1. Trim banana skins by removing the ends. Carefully scrape away some of the white pith and discard. Cover in turmeric and set aside to marinate. Can be prepared in advance.
  2. Fry ginger, curry leaves and spices for a few minutes to release aromas.1
  3. Slice onion and pepper and add to pan.
  4. Slice banana skins and add to pan along with desicated coconut. Squeeze juice of 1/2 lemon over dish.
  5. Pour over water. Allow to simmer for 15 minutes.
  6. Serve with rice.

But then, she continued to slice up the leftovers to use them in the main course. An Indian curry made with banana peels? Vegan banana peel and potatoes masala curry. Cook until softened, then add the shredded banana peels. Add a small splash of water to help them steam and become tender.

So that’s going to wrap it up with this special food banana peel curry recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!