Sri Lankan Forest Bittergourd Curry
Sri Lankan Forest Bittergourd Curry

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, sri lankan forest bittergourd curry. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Sri Lankan Forest Bittergourd Curry is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Sri Lankan Forest Bittergourd Curry is something which I’ve loved my whole life.

Sri Lankan Style Bitter Gourd Curry. written by Amila Gamage Wickramarachchi If you are looking for a Sri Lankan style diabetic recipes, add this bitter gourd recipe for your recipe list. Visit culinarycorner.net for the recipe.වෙබ් අඩවියට පිවිස සිංහල රෙසිපි එක ලබා ගන්න. Bitter gourd curry or 'Pavakkai Kulambu' (in Tamil) is one of the well-known dishes in Sri Lanka. You can prepare bitter gourd curry in different ways, but this method is one of the easiest ways to make bitter.

To get started with this particular recipe, we have to first prepare a few components. You can cook sri lankan forest bittergourd curry using 28 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Sri Lankan Forest Bittergourd Curry:
  1. Get For Srilankan Curry Powder-
  2. Make ready 1 tbsp Coriander Seeds
  3. Take 2 tsp Cumin Seeds
  4. Prepare 2 tsp Black Peppercorns
  5. Prepare 2 tsp Split Pigeon Peas/Toordal
  6. Get 1/2 tsp Mustard Seeds
  7. Prepare 1/2 tsp Aniseeds
  8. Get 10 Cloves
  9. Prepare 4 Green Cardamom Pods
  10. Get To Marinate-
  11. Prepare 200 g Forest Bittergourd/Spiky Gourd/Kantola/Thumbs Karavilla
  12. Make ready 2 tsp Red Chilli Powder
  13. Take 1/2 tsp Turmeric Powder
  14. Make ready 1/4 tsp Asafoetida Powder/Hing
  15. Make ready 1 tbsp Sri Lankan Curry Powder
  16. Prepare 2 tsp Salt
  17. Get To Season
  18. Get 2 tbsp Coconut Oil
  19. Make ready 3/4 tsp Mustard
  20. Prepare 1 inch Cinnamon
  21. Prepare 1 Cardamom Pods
  22. Take 2 Cloves
  23. Prepare few Curry Leaves
  24. Prepare 1 Medium Sized Tomato(Finely Chopped)
  25. Make ready 1 tbsp Tamarind(Soak in 1/2 cup hot water & extract the pulp)
  26. Make ready 1/2 tsp Jaggery
  27. Take 1 cup Thick Coconut Milk
  28. Take 1 tsp Kewra water/Pandan Leaves Water

Beetroots are commonly grown in the hill country in the central part of Sri Lanka. They are a popular "super-food" with plenty of nutritional value. Sri Lankan Dhal curry is a simple, everyday dhal with red lentils (masoor dal) and coconut milk. Serve it with rice or flatbreads, along with other curries.

Steps to make Sri Lankan Forest Bittergourd Curry:
  1. Dry roast all the ingredients mentioned under the head "Sri Lankan Curry Powder".
  2. Grind into a fine powder.
  3. Chop the Forest Bittergourds. No need to peel the skin or deseed.
  4. Add all the spice powders mentioned under the head "To marinate".
  5. Coat the bittergourds with the spices. Allow it to marinate for 30 mins.
  6. Heat oil. Add in mustard seeds. Once they crackle, add cinnamon, cardamom, cloves & curry leaves. Saute
  7. Put in chopped tomato & marinated Forest Bitter gourds.
  8. Saute on high flame to 3 mins.
  9. Add a few tsp water. Cover & cook for 5 mins on low flame.
  10. Pour in tamarind pulp & coconut milk. Add jaggery.
  11. Cook covered on medium flame for 10 mins.
  12. Uncover. Mix in the Kewra water.
  13. Offer Sri Lankan Thumba Karavilla Curry to Lord Sri Krishna along with Steamed Rice.

Sri Lankan Dhal curry is a simple, everyday dhal with red lentils (masoor dal) and coconut milk. Serve it with rice or flatbreads, along with other curries. Bittergourd masala/Bittergourd curry a delcious subzi made using bitter melons. Recipe for traditional Sri Lankan chicken curry. Made with homemade curry masala powder.

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