Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, okra(lady finger) with dal(lentil) curry. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Video recipe from authentic Sri Lankan kitchen in a village. How to make an okra curry, traditional Sri Lankan dish. Okra is called as well ladies fingers. Follow it by curry leaves, onion, tomato, salt and saute for a minute.
Okra(Lady finger) with DaL(Lentil) Curry is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Okra(Lady finger) with DaL(Lentil) Curry is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook okra(lady finger) with dal(lentil) curry using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Okra(Lady finger) with DaL(Lentil) Curry:
- Get 250 grams Green okra
- Make ready 1.5 tablespoon Chopped onions
- Take 3-4 Green chillies
- Make ready 2 tablespoons Oil
- Get 1.5 teaspoon Red chilli Powder
- Make ready 1/2 teaspoon Turmeric powder
- Get 1 teaspoon Coriander powder
- Get 1/4 teaspoon Cumin powder
- Take 2 teaspoons Ginger-garlic paste
- Take As per taste Salt
- Prepare 1/2 cup Lentil(dal) soaked in water
- Get 1 Bay leaves
- Get 1 Dry red chilli
- Take 1/2 tsp Panch phoran Bengali whole "five spices" mixed
- Get As required Water
Pour some water along with curry leaves,tamarind pulp and tomatoes. Bring this to a boil and cover with a lid. Okra vs Lady Finger Okra and lady finger are just two names for the same plant with the scientific name of Abelmoschus esculentus or Hibiscus esculantus. The plant, characterized as a tubular.
Instructions to make Okra(Lady finger) with DaL(Lentil) Curry:
- Wash the green raw okras in fresh water and chop into medium size. Keep it aside.
- Take a pan, put some oil and heat it on the stove. Put the chopped onions and green chillies with salt as required and stir fry. Put ginger garlic paste and fry for one minute.
- Add little water to saute it and put turmeric powder, red chilli powder, Coriander powder and cumin powder into it and stir fry more 5 minutes. When oil comes out from the Spices, put the soaked lentil into it with 1 cup water and cook it for 5 minutes covering the pan.
- Then put all washed and chopped okra into it and mix it into all over dal and spices. And again cover the pan. Cook it in a low flame for 3-4 minutes.
- In the meantime, in another frypan, put some oil and heat it on the stove. Now put the bay leaf with dry red chilli and fry low flame. Put five whole spices mixture into it and fry all together one minute. Now put it on the top of the curry and mix it.
- Green okra with dal curry is perfectly done. Serve it hot with steamed rice or roti or paratha and enjoy it with your family and loved ones. Take Love from Bangladesh 💚😊.
Okra vs Lady Finger Okra and lady finger are just two names for the same plant with the scientific name of Abelmoschus esculentus or Hibiscus esculantus. The plant, characterized as a tubular. Ladies finger, as I know it and/or Okra (Bhindi, Vendakka) as you probably know it has a bad reputation. Anyways, this is a simple South Indian curry that my mom makes with Okra. Make this during the Okra season when you would find the young and tender ones, because they make the best.
So that is going to wrap this up for this exceptional food okra(lady finger) with dal(lentil) curry recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
