Kathal masala dry curry
Kathal masala dry curry

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, kathal masala dry curry. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Kathal masala dry curry is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Kathal masala dry curry is something which I have loved my entire life. They are nice and they look fantastic.

Usually I make kathal biryani or chakka payasam or kathal ki sabji and kathal stir fry with coconut. This time due to the recipe request for a kathal curry, I asked my mom her recipe method. So the kathal curry recipe shared here comes from my mom. Take ½ kg of peeled jackfruit, apply some oil to your palms and chop it.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook kathal masala dry curry using 19 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Kathal masala dry curry:
  1. Prepare 500 gms Kathal(jackfruit)
  2. Make ready 1 Medium onion, finely chopped
  3. Take 2 Medium tomatoes (1 deshi and 1 apple tomato), chopped
  4. Prepare 1 Green chilli, chopped
  5. Make ready 1 tsp Ginger, grated
  6. Take 1/2 tsp Garlic, grated
  7. Take 1 Bay leaf
  8. Prepare 1/3 tsp Panch phoran
  9. Make ready 1 tsp Coriander powder
  10. Take 1/2 tsp Cumin powder
  11. Get 1/2 tsp Kashmiri red chilli powder
  12. Take 1/3 tsp Turmeric powder
  13. Prepare 1 piece each Khada garam masala
  14. Make ready 1/2 Black cardamon
  15. Get 2 Small cardamom
  16. Make ready 3 Pepper corn
  17. Take 2 Cloves
  18. Take 2 tsp Oil
  19. Take 1 tsp Ghee

This time around thought of making sure I have taken pictures of the Jackfruit curry to share… Continue reading → Next time you spot a raw jackfruit in the market, bring it home and try this spicy dry subzi. This Kathal Dry Subzi takes a little bit of time to prepare but it is completely worth the effort, because your family will go gaga over it! The first and most critical step in preparing this subzi is to deep-fry the kathal. It is important to fry it really crisp in order to get this masaledar subzi.

Steps to make Kathal masala dry curry:
  1. Cut the kathal to thin slices (julienne). Cook with turmeric and a little oil, in microwave oven till half cooked. - In a wok heat the oil and ghee. Splutter the ponch phutan. Cook the garam masala in low heat till the aroma comes. Add onion and bay leaf and saute to get a translucent onion.
  2. Then add ginger, garlic, green chilli, tomatoes and salt. Mix well. Cover and cook in low heat till the tomatoes are soft and mushy and the are separated. - Now add the half cooked kathal, coriander, cumin, red chilli powder 2 tbsp water. Mix well, cover and cook in low flame for 5 minutes.
  3. The curry is ready to serve. Garnish with coriander leaves.
  4. Notes:- - - Cooking in microwave oven saves time. - Preparing masala in low flame takes time, but enhance the taste of recipe many fold.

The first and most critical step in preparing this subzi is to deep-fry the kathal. It is important to fry it really crisp in order to get this masaledar subzi. Heat the oil in a kadhai and deep fry the kathal till thye turn light brown form all the sides. Drain on an absorbent paper and keep aside. There are many ways of making kathal or jackfruit.

So that’s going to wrap this up for this special food kathal masala dry curry recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!