Kadali Manja Rai (Banana stem curry in mustard paste)
Kadali Manja Rai (Banana stem curry in mustard paste)

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, kadali manja rai (banana stem curry in mustard paste). It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Kadali Manja Rai (Banana stem curry in mustard paste) is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Kadali Manja Rai (Banana stem curry in mustard paste) is something that I have loved my whole life.

Kadali Manja Rai or Kadali Manja Besara is an Odia recipe. It is being prepared using mustard seed paste (Rai). Banana stem is very good for health. MANJA RAI is a typical odia dish prepared in every household of Odisha.

To get started with this recipe, we have to first prepare a few components. You can cook kadali manja rai (banana stem curry in mustard paste) using 14 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Kadali Manja Rai (Banana stem curry in mustard paste):
  1. Make ready 30 cm Banana stem
  2. Prepare 2 potatoes
  3. Take 1 colocassia
  4. Get 1 tbs mustard
  5. Prepare 1/2 tbs jeera
  6. Make ready 8-10 garlic cloves
  7. Get 4-5 Red chilli
  8. Get 1 tbs panch phoran
  9. Make ready 1 chopped onion
  10. Take 1 chopped tomato
  11. Get 2 tbs turmeric powder
  12. Make ready as per need Mustard oil
  13. Prepare As per taste Salt
  14. Get as required Water

Overview: Banana Stem Curry is an famous East & South Indian Recipe. This Banana Stem Rai is also known as Manja Rai or Manja Besara in Odisha. We made this Manja Besara using Mustard seeds, Cumin seeds, Garlic, Onion & Dry chilli paste. How to make step by step dahi manja.

Instructions to make Kadali Manja Rai (Banana stem curry in mustard paste):
  1. First cut the banana stem. You have to cut a round slice, remove the threads and then chop into small pieces. Chop the potatoes, colocassia
  2. Mix with salt and turmeric, leave for 15 mins, then squeeze out the water.
  3. In a pressure cooker, cook the chopped stem, colocassia, potatoes for 2 whistle in high flame.
  4. Blend mustard, jeera,1 red chilli, garlic cloves into a smooth paste.
  5. Roast the badi in mustard oil.
  6. In a kadhai, add mustard oil, onion, saute for few mins.
  7. Then add the mustard paste, tomato. Cook for few mins.
  8. Add the boiled stem, colocassia and potato into it.. simmer and cook for 7-10 mins. The water will dries up.
  9. Add the roasted badi into the curry.
  10. In a tadka pan, add mustard oil, red chilli, panch phoran, crushed garlic and Transfer the tadka into the curry. Give a nice mix and cover.
  12. Now it is ready to serve hot with rice and dal.

We made this Manja Besara using Mustard seeds, Cumin seeds, Garlic, Onion & Dry chilli paste. How to make step by step dahi manja. The recipe is a delicacy from Odisha and is served with Plain rice or a rice platter. Ingredients - Kadali manja, Potato boiled, Garlic chopped, Mustard oil, Turmeric powder, Green chilly, Tomato, Mustard paste, Salt, Dry chilly, Coriander leaves and Phutan. Recipe - Kadali Manja Rai Chef - Sujata Kar Cooking program - Ama Rosei.

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