Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, tuna coconut curry pasta. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Premium delicious noodles in a cup - with gluten free and vegan options! Buy gourmet French food online at The Good Food Network. Finely chopped the onions, garlic and spring onion or chop in a food processor. Mix the curry powder, garam masala, paprika and parsley in a cup.
Tuna Coconut Curry Pasta is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Tuna Coconut Curry Pasta is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook tuna coconut curry pasta using 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Tuna Coconut Curry Pasta:
- Make ready 250 g wholewheat fusilli pasta
- Prepare 1 small onion
- Take 1 glove garlic
- Take 2 tablespoons spring onion
- Get 1 tablespoon olive oil
- Take 1 teaspoon salt
- Prepare 1 teaspoon curry powder
- Get 1 teaspoon garam masala
- Prepare 1 teaspoon paprika
- Get 1 teaspoon parsley
- Get 1 can coconut milk
- Make ready 2 cans tuna shredded (drained)
Tuna pasta with coconut cream sauce recipe. Learn how to cook great Tuna pasta with coconut cream sauce. Crecipe.com deliver fine selection of quality Tuna pasta with coconut cream sauce recipes equipped with ratings, reviews and mixing tips. Get one of our Tuna pasta with coconut cream sauce recipe and prepare delicious and healthy treat for.
Steps to make Tuna Coconut Curry Pasta:
- Boil water in a pot and cook pasta for 15-20 minutes.
- Finely chopped the onions, garlic and spring onion or chop in a food processor.
- Heat oil in a pot and fry the onion mix with 1 teaspoon of salt till soft, not brown.
- Mix the curry powder, garam masala, paprika and parsley in a cup.
- Add to onion and fry for 30 seconds. Be careful not to burn the curry powder mix.
- Add coconut milk, turn heat to medium heat and cook for 10 minutes.
- Add tuna and cook for 5 minute on low heat.
- Drain pasta once cooked and mix in tuna sauce.
- Serve hot.
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