Tofu Thai Green Curry
Tofu Thai Green Curry

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, tofu thai green curry. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Tofu Thai Green Curry is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Tofu Thai Green Curry is something that I’ve loved my entire life. They are nice and they look fantastic.

Thai Green Curry with Crispy Tofu. We serve our Thai Green Curry with Tofu with jasmine rice, as a soup or with rice noodles. If you add more coconut milk, water, or homemade broth, this Thai green curry with tofu can be served with rice noodles as a noodle soup. When we prepare green curry paste we usually make a curry and a few days later we make a soup with the same paste.

To begin with this recipe, we must first prepare a few components. You can cook tofu thai green curry using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Tofu Thai Green Curry:
  1. Make ready 400 g Tofu
  2. Get 2 tbsp light soy sauce
  3. Make ready 1 bunch fresh aspagagus trimmed
  4. Make ready 125 g green beens trimmed
  5. Prepare 1-2 tbsp vegetable oil
  6. Get 2 tbsp green Thai curry paste
  7. Get 2 shallots, finely chopped
  8. Take 1 green chilli deseeded and finely chopped
  9. Get 3 cloves garlic, crushed
  10. Take 400 ml coconut milk
  11. Make ready 125 g baby corn
  12. Get 1/2 courgette, cut into thin slices
  13. Prepare 1 red pepper, trimmed and cut into thin strips
  14. Make ready 125 g pak choi (I left it out)
  15. Get Juice of 1 small lime
  16. Get 1 tbsp chopped coriander plus extra for garnish
  17. Get 2 spring onions, trimmed and cut into thin slices

This is a vegan curry recipe. This homemade vegan green curry is better than takeout and easy enough for a weeknight! Packed with spicy Thai flavors, crispy pan-fried tofu and tender veggies in a creamy coconut milk base, this easy dinner will become a favorite that you'll want to make again and again. On Wednesday posted a recipe for homemade green curry paste.

Instructions to make Tofu Thai Green Curry:
  1. Drain the tofu, wrap in kitchen paper to remove excess water for 20 minutes, cut into 1 cm pieces and place in the soy sauce to marinate.
  2. Bring a pan of water to the boil and blanch the green beans and asparagus tips for a minute, drain and refresh in cold water.
  3. Heat the oil in a wok, add the green Thai curry paste and cook for 2 minutes stirring frequently.
  4. Add the tofu, stir lightly until coated with the curry paste then cook for a further 2 minutes. Then add the shallots, chilli and garlic and carry on cooking for another 2 minutes.
  5. Pour in the coconut milk, bring to a simmer, then add the baby corn, courgette, red pepper, green beans and asparagus. Cook over a medium heat for 4-5 minutes then add pak choi. Simmer once again for a minute then lastly tip in the fresh lime juice and chopped coriander.
  6. Serve sprinkled with a small amount of chopped coriander and spring onions accompanied with Thai jasmine or sticky rice.

Packed with spicy Thai flavors, crispy pan-fried tofu and tender veggies in a creamy coconut milk base, this easy dinner will become a favorite that you'll want to make again and again. On Wednesday posted a recipe for homemade green curry paste. This vegan Thai Green Curry with Tofu is filled with fresh green vegetables and pan-fried tofu for an easy healthy and delicious weeknight meal. You might like to add some veggies while sauteeing the tofu; I suggest cauliflower (very small florets) and onion. You can also use seitan instead of tofu. turns out rather like a chicken curry.

So that’s going to wrap this up for this exceptional food tofu thai green curry recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!