Thai green bean curry
Thai green bean curry

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, thai green bean curry. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

A tutorial of this classic and famous Thai curry! This recipe is made with chicken, but you can also use pork, shrimp, beef, tofu, or any kind of protein. Fresh green beans are simmered in coconut milk with a variety of seasonings for a delicious side dish or as a vegetarian entree when served with rice. Add the green beans to the mixture and stir until evenly coated.

Thai green bean curry is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Thai green bean curry is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have thai green bean curry using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Thai green bean curry:
  1. Get 4 shallots or one small onion, sliced
  2. Prepare 1 tbsp vegetable oil
  3. Take 2 cloves garlic, finely chopped
  4. Prepare 1 chopped Thai chilli (or more if you like it hot)
  5. Take 1 stick lemongrass, bashed but left whole
  6. Take 2 lime leaves
  7. Prepare 2 tbsp Thai curry paste
  8. Make ready 1 tin coconut milk
  9. Prepare 400 g French beans (stalks removed)
  10. Get 2 tomatoes, core removed and cut into wedges
  11. Make ready 1 handful greens such as pak choi or spinach, roughly chopped
  12. Take 1 handful roasted cashew nuts
  13. Get To taste: lime juice, sugar, soy sauce
  14. Make ready Coriander to serve

For a striking color contrast, spoon over black forbidden rice or red Himalayan rice. Thai green curry is the most famous Thai dishes outside Thailand. This is the authentic Thai chicken curry recipe with the in-depth explanation. Let it simmer for another ten minutes until it is slightly thickened.

Instructions to make Thai green bean curry:
  1. Heat the oil in a saucepan and gently fry the sliced shallots until soft.
  2. Add the garlic, lime leaves and lemongrass and stir until fragrant.
  3. Add the spice mix and cook for a couple of minutes adding a splash of water if the spices stick.
  4. Add the tin of coconut milk and then fill the empty tin with water and add this too.
  5. Heat until it just starts to bubble and then add the beans and tomatoes. Simmer until the beans are cooked as you like them (5-10 minutes).
  6. Balance the flavours with lime, salt, sugar and soy.
  7. Serve with rice or rice noodles and garnish with the cashew nuts and coriander.

This is the authentic Thai chicken curry recipe with the in-depth explanation. Let it simmer for another ten minutes until it is slightly thickened. Eggplants, mushrooms, bamboo shoots, squash, and green beans are the common. Easy green curry with chicken in rich coconut curry sauce. The curry is green in color, spicy, aromatic, sweet and savory at the same time.

So that’s going to wrap this up with this special food thai green bean curry recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!