Charred Sweet Potato Curry
Charred Sweet Potato Curry

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, charred sweet potato curry. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Lentil, Chard & Sweet Potato Curry. about the author. Cook this tasty vegan curry for an exotic yet easy family dinner. Charred Sweet Potatoes With Hot Honey Butter and Lime. Roast halved sweet potatoes and spiced pork chops on one pan, then top with a lemony yogurt sauce, crispy radishes, and tart pomegranate seeds.

Charred Sweet Potato Curry is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Charred Sweet Potato Curry is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook charred sweet potato curry using 22 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Charred Sweet Potato Curry:
  1. Get 1 sweet potato, peeled, and sliced into 3rds lengthways,
  2. Prepare 1/2 an onion, chopped,
  3. Make ready 1 handful baby leaf spinach,
  4. Make ready 70 g closed cap mushrooms, sliced finely,
  5. Make ready 20 g cashew nuts,
  6. Make ready 1 tbsp tikka curry paste,
  7. Take 1/2 tbsp pureé tomato paste,
  8. Make ready 1 pinch red chilli flakes, (to personal taste),
  9. Take 4 g fresh ginger, chopped finely,
  10. Prepare 1/4 tsp garlic granules,
  11. Make ready 1/2 tbsp granulated stevia sweetener,
  12. Take 1 dash milk,
  13. Make ready 200 ml water,
  14. Make ready Coconut Frylight spray,
  15. Prepare Salt to season
  16. Take Serving suggestions:
  17. Prepare 125 g basmati & wild rice blend,
  18. Get Pak choi or tender stem brocolli
  19. Make ready To garnish (optional):
  20. Get Freshly chopped coriander
  21. Take Equipment needed:
  22. Get 1 microwave

Sweet potatoes are nutritional powerhouses, packed with protein, vitamins and fiber. Keywords: vegetarian curry, sweet potato curry, red curry, yellow curry, curry paste. Tag @pinchofyum on Instagram and I'm obsessed with sweet potatoes and this looks AMAZING. I love how the potatoes are the bulk of the meal, rather than meat in other kinds of curries.

Instructions to make Charred Sweet Potato Curry:
  1. Microwave the sweet potato segments until fork tender. Set aside to cool on some kitchen towel. Heat up a medium saucepan over a medium to high heat and spray in some coconut oil. Add the onions and begin to fry them. Turn the heat down to medium. Next add in the mushrooms. Fry for a further minute or two.
  2. Add the curry paste and the tomato paste plus the fresh ginger, stir through to coat the onions and mushrooms until fragrant then add 200ml water. Bring to a simmer. Add a pinch of chilli flakes to taste depending on how much heat you want, then add the garlic granules, and Stevia sweetener. Stir. Turn down the heat to low.
  3. Heat up a frying pan over a medium heat and spray in some coconut oil. Once hot and sizzling add in the pieces of sweet potato and fry until slightly charred black on each side. Turn off the hob and leave the pan on it to stay warm.
  4. Returning to the curry sauce, add in a handful of spinach and wilt it down. Add the cashews, stir through the sauce until coated then remove the pan from the heat. Add a dash of milk and stir until the sauce lightens and becomes more orange. The sauce should have reduced down and thickened slightly by now.
  5. Serve up by first spooning some sauce onto the plate, then piling up the chunks of charred sweet potato, spoon over the remaining curry and garnish with coriander. Eat with your choice of sides and enjoy! :)

Tag @pinchofyum on Instagram and I'm obsessed with sweet potatoes and this looks AMAZING. I love how the potatoes are the bulk of the meal, rather than meat in other kinds of curries. This delicious vegan curry dish with sweet potatoes, chickpeas, spinach, and coconut milk is seasoned with Indian spices like garam masala, turmeric, and I didn t have turmeric so I used curry powder. Doubled the spinach and it turned out great! Super easy and just the right amount of spice.

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