Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, egg curry in peanuts khus khus gravy. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Save time and do your groceries online. Free UK delivery on eligible orders! Eggs boiled, medium size onions, tomatoes (puree), ginger garlic paste, green chilies, Peanuts, khus khus, garam masala powder Bibhasini Patra. U can eat it on your fasting. sumaiya shafi.
Egg Curry in peanuts khus khus gravy is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Egg Curry in peanuts khus khus gravy is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook egg curry in peanuts khus khus gravy using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Egg Curry in peanuts khus khus gravy:
- Prepare 6 Eggs boiled
- Take 2 medium size onions
- Prepare 4 tomatoes (puree)
- Prepare 1 tbsp ginger garlic paste
- Prepare 3 green chilies
- Make ready 1/2 Cup Peanuts
- Take 2 tsp khus khus
- Prepare 1 tsp garam masala powder
- Take 1 tsp haldi / turmeric powder
- Prepare 1 tsp red chilli powder
- Prepare 1 tsp coriander powder
- Get As needed Coriander leaves fr garnish
- Get 1 tsp kasuri methi
- Get 4 tbsp oil
- Get To taste Salt
In a pan dry roast coconut, peanuts, sesame seeds and poppy seeds (khus khus). Transfer the roasted mix to a blender. Add little water and blend it to a fine paste. Egg curry is an integrated part of Indian meals.
Steps to make Egg Curry in peanuts khus khus gravy:
- Boil the eggs and peel off and keep aside,In a kadai put oil, when heating put whole garam masala stir fr a while then put grated onions,stir till it becomes pinkish brown then put peanuts khus khus paste in it,stir fr 2 mins,then put tomatoes puree and put all spices
- Than in a put boil eggs with little haldi and red chilli powder and stir fr a while and put in gravy and cover fr 10 mins in low flame
- Lastly garnish with coriander leaves and kasuri methi and serve with steam rice and yummy it taste.
Add little water and blend it to a fine paste. Egg curry is an integrated part of Indian meals. Every region has its own version of egg curry each being unique in its own way. We Bengalis enjoy our regular eggs & potato curry with rice almost once a week and that curry is a simple comfort food though extremely flavorful. You can check out its recipe in our main blog Flavor Quotient.
So that’s going to wrap it up with this special food egg curry in peanuts khus khus gravy recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
