Veg Balls With Peanut Curry
Veg Balls With Peanut Curry

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, veg balls with peanut curry. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Free UK Delivery on Eligible Orders. Get Your Sporting Gear Updated Now! In a mixing bowl add vegetables and all the ingredients for ball. Mix it well (flour can be use more or less).

Veg Balls With Peanut Curry is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Veg Balls With Peanut Curry is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook veg balls with peanut curry using 36 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Veg Balls With Peanut Curry:
  1. Prepare for balls–
  2. Prepare 1 small bowl grated cabbage
  3. Prepare 1/2 small bowl grated cauliflower
  4. Get 1 capsicum chopped
  5. Prepare 1/2 bowl grated bottle guard
  6. Take 1/2 bowl chopped beans
  7. Make ready 1 onion finely chopped
  8. Prepare 7-8 mint leaves
  9. Take 1 green chilli finely chopped
  10. Take 1 tsp ginger garlic paste
  11. Make ready 1/2 bowl paneer crumbled
  12. Make ready as per taste Salt
  13. Make ready 1/2 tsp coriander powder
  14. Take 1/2 tsp amchur powder
  15. Get 1/2 tsp cumim powder
  16. Take 3-4 tbsp Besan(gram flour)
  17. Make ready 2 tbsp rice flour
  18. Make ready as required Oil to fry
  19. Prepare for Curry
  20. Take 1 bowl peanut (roasted)
  21. Take 2 spoons coconut grated
  22. Get 1 onion
  23. Prepare 2 tomatoes
  24. Take 1 tsp ginger garlic paste
  25. Take 3-4 tsp curd
  26. Prepare 2 green chillies
  27. Prepare 1-2 bay leaves
  28. Take 3-4 cloves
  29. Get 1/2 tsp cumin seeds
  30. Get 1/2 tsp coriander seeds
  31. Get 1/2 tsp garam masala
  32. Prepare 1/2 tsp coriander powder
  33. Get 1/4 tsp red chilli powder
  34. Take 1/2 tsp turmeric powder
  35. Take to taste Salt
  36. Prepare as required Oil

Season with salt, lime juice and a touch of sugar (optionally) remembering that the sweet potato will add further sweetness. Put the cubed sweet potato into the sauce and cover the pot. Add spices and sauté until fragrant. Vegan Aubergine 'Meatballs' Aubergines are a great substitute for meat in these veggie balls.

Steps to make Veg Balls With Peanut Curry:
  1. Take a muslin cloth,put all the grated /chopped vegetables in it,round the cloth squeeze all the excess water.
  2. In a mixing bowl add vegetables and all the ingredients for ball. Mix it well(flour can be use more or less).Ball mix is ready.
  3. Heat oil in a wok. Fry all the balls in medium flame.
  4. Curry ————In a mixer jar grind roasted peanut and coconut,make fine powder. keep aside.
  5. In same jar add onion, tomato, ginger garlic paste and green chilli. Grind and make smooth paste.
  6. Heat oil in a wok add cumin seeds, bay leaves, clove and Coriander seeds, saute it. Add onion tomato puree. Mix and roast well. Add curd, mix well.
  7. Put peanut powder and all dry masala in it. Mix and roast well on low medium flame.
  8. Add water to maintain consistency of Curry.Simmer it for 2-3 minutes.
  9. Add fried balls. Mix gently. Turn off the flame.
  10. Serve it with fulka /naan/rice.

Add spices and sauté until fragrant. Vegan Aubergine 'Meatballs' Aubergines are a great substitute for meat in these veggie balls. Can dessert be delicious and healthy? More and more vegetarians are turning to the vast. It's a flavourful veggie curry that's heady with fresh ginger and cardamom.

So that’s going to wrap it up for this special food veg balls with peanut curry recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!